777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 6 months ago
Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 10 months ago
Must visit… — 4 days ago
We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 4 months ago
[Tasted on February 24, 2023 at Home]
Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago
“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — a month ago
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
— 8 months ago
Go to house wine ! — 2 years ago
Scott E. Becker
[Tasted on October 3, 2025 at etc. in Nashville]
Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 5 months ago