A bit of a red fruit, then smoke and petrol. Nice, pleasant acidity. — 8 months ago
Go to house wine ! — 2 years ago
For the price point, this was great. Nice, balanced, not too much fruit. Good Oregon Pinot. — 2 years ago
Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 6 months ago
Pale-medium straw color.
Aromas of lemon, toasted brioche, flaky croissant.
Dry. Flavors of lemon, toasted brioche, green apple.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago
777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 3 months ago
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
— 4 months ago
Marc Melser
We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 3 days ago