Marc Melser

9.0

We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 3 days ago

Roman Ochocki

9.0

A bit of a red fruit, then smoke and petrol. Nice, pleasant acidity. — 8 months ago

Seaview

9.2

Go to house wine ! — 2 years ago

David Sweeney

9.1

For the price point, this was great. Nice, balanced, not too much fruit. Good Oregon Pinot. — 2 years ago

Sam Friedland

9.2

Raspberries, rounded and restrained tannins. Comparable with Marsannay of yesterday — a month ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 6 months ago

Jess

8.9

Pale-medium straw color.
Aromas of lemon, toasted brioche, flaky croissant.
Dry. Flavors of lemon, toasted brioche, green apple.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Max Gottesfeld, FWS, CSW

9.0

777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 3 months ago

David White

9.3

Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.

— 4 months ago

Andrew McIntyre

9.3

Tight small berries and smoke with amazing balance. Would never get this vintage in Europe. Amazing! — a year ago