Erik Longabardi

9.5

Don’t be an idiot and not taste this — 2 years ago

Joe Hakim

10

Perfect. Lots of lime & minerality. Paired brilliantly with a sunny day. — 4 years ago

Paco Suro

9.3

Just so good. — 6 years ago

Sean Grullon

9.0

Pretty - floral, strawberries and cherries with nice freshness & length, linearly carrying some spice underneath. — 6 years ago

George Doolan

9.5

Yahoo. No weight at all. Some petrol that blows off and gives way to classic Morstein mineral core and electric fruits. — 6 years ago

Evan Bienstock

9.4

A very nice way to start an evening... — 7 years ago

Toshiko Chung

9.4

Toshiko had this 10 years ago

Chris Paul

Wine Educator Copain Wines

9.2

Great, dry aromatic white for the springtime! White flowers, citrus aromas. Fresh oranges and nice acid. Some dairy notes too. Excellent with my salmon too. #petaluma #petalumawindgap — 10 years ago

Angela Cheng

9.1

Excellent wine. Lightly acidic with floral notes. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Stainless steel located in the Petaluma gap — 11 years ago

Paul Baartman

9.4

Prachtig spul. Iets meer zuur zou hem wat spannender maken. — 11 years ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 2 years ago

John Van Trijp

9.8

Yes! We have a winner! — 4 years ago

Gilbert Van Hassel

9.5

Great burgundy-like spatburgunder. Smokey, medium body, very fine. Just wonderful. — 6 years ago

Aaron Tan

9.9

In the presence of the 17' Schönleber AdL, there should not have been another riesling that outclassed it during the night... But then this appeared. Young as it may be, KP's Hipping approaches perfection. Dumbfounding!

I think Jean and David at MFW described this perfectly, so I'll just leave it here:

This 2017er Niersteiner Hipping GG delivers a beautiful nose where reductive elements including minty herbs, smoke, bacon and needle provide the frame for some glorious scents of grapefruit, tangerine, candied lime, fresh almond and coconut. The wine has the purity and lightness of mountain water yet its complexity and density on the mid-palate are just stunning. One can feel the intensity from the high levels of dry extracts but these are magnificently wrapped into spicy and salty elements. The length and impact in the finish are stunning. The after-taste seems to last for minutes. The wine is almost painfully dry at this stage, but the sheer freshness, intensity and complexity are simply breathtaking. This grandiose expression of dry Riesling may well turn into wine perfection in a decade: It is THAT impressive! — 6 years ago

John Van Trijp

9.6

Love this off-dry cuvee! From Magnum — 8 years ago

Natan Mladin

9.4

Quince, honey comb, a bit of ripe lemon with superb acidity. What a Riesling! It doesn't get much better than this — 10 years ago

with Steve

Nat

9.0

Love this winery from California !! Imported by Vignome in Qc 🍷😍 — 10 years ago

Tom McConnell

9.8

Wow. Great wine. One of the best Rieslings I've tasted. Full flavored, piney overtones, beautiful balanced fruit with a great edge. — 11 years ago

Nat

9.6

Really good Pinot noir of California — 11 years ago

BW

9.4

Little sweet, light — 3 years ago

John Van Trijp

10

Auction bottle magnum — 4 years ago

Friday Hill

10

South Germany is beginning to do Pinot Noirs.

Vineyard is know for Pinot Blancs.

Tart, but not bitter. Long finish.

Complexity with dark fruit.

Part of red wine mafia!! One of my favorites. — 5 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Nice melon notes. Pretty label. Refreshing. — 6 years ago

Denise Collins

9.0

Dry, fresh citrus, petrol, peaches, Rocky searing minerality, dry green herbs, crazy food friendly — 6 years ago

Joseph Manfredi

9.2

Sweet, lightly carbonated and biblical. You can't just drink one glass. — 7 years ago

Frank Kuo

9.2

Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

10

This wine is impossible. Thor's barbells balanced on a tightrope with a dancing bear on the other end. Such power. Such grace. Intoxicating, concentrated peach and nectarine sorbet are matched with lime and tangerine sour rock candy. White tea, jasmine, and honeysuckle flowers effuse. Everything is staggeringly intense, but the wine really kicks into 5th gear when the heady saffron and porcini Botrytis-driven aromatics hit. I don't even care that I'm mixing metaphors, but it's a peacock in full show. Take a sip and watch the nuclear-powered laser of the wine's acid seamlessly resolve the lush texture given by the wine's hundreds of grams of residual sugar. I had no idea TBA could have a dry finish, but here we are. I would love to see a tech sheet for this wine. One of the most unbelievable, amazing wines I've ever tried. — 10 years ago

Amy Payne

9.4

#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 11 years ago

David Bloxsom

9.1

Sharp, tasty, and full bodied. — 12 years ago