Peter van den Besselaar

9.3

Vintage 1994 | Stunning balance and liveliness with a rendang of oyster mushrooms — 9 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty, if simple, Mosel Riesling. — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 4 years ago

Jakub Kalinowski

9.0

Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 5 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 7 years ago

Michael Piaker

9.3

18 July 2017. Terroir, New York, NY. — 8 years ago

James Everhart

9.1

Middle of the road spatlese perhaps sweeter than most. Excellent was stirfry. 2019 vintage purchase for $23 and drunk in 2024. Remarkable value.  — 10 months ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 3 years ago

with Owen

K. Ross

8.9

Schatzi Milan ny. 12% abv. Rheingau. VDP. Tricken. Citrus rind. Tart and round sweetness in the back. Hint of bitterness which is just enough for me. Very acidic but it works. Highly recommend for the price! — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 5 years ago

Kai Wright

9.0

Drinking up my stock of these as the previous bottles were past their prime. But my final one goes out with life still in it! Apple, pear, ripe and juicy lemon, maybe even a little pineapple on the long finish. — 7 years ago

Brian Heckman

9.5

Awesome. Like licking a rock then biting a crisp green apple and ripe pear. The bubbles are vicious at first but settle quickly — 8 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Huge minerals, herbs, vanilla extract, flowers. Really herbal and perfumed. Also some sort of tree bark and tonic aromas. Huge intense palate with that 21 edge. Salty, crunchy and intense. Long and pure. Terrific inner mouth aromas. Concentration. So juicy and long. Elegant. So pure. Refreshing. Salty. So so long. The finish is so good. — 3 years ago

Willem Booij

9.2

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade. — 4 years ago

Joshua Sheldon

8.9

Really good — 5 years ago

Jill Schuchardt

9.9

Avoid, sweet, apple, crisp — 6 years ago

Andrew Brenner

9.0

Glou glou — 7 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 7 years ago

with Lyle