ScottandTina

9.2

It’s not a blend — 7 years ago

Martin Barna

9.0

Sparkling from northern Michigan. — 7 years ago

John Han

9.5

The best creamy beer I've ever had. — 8 years ago

Hannah Smith

9.5

The reason my mom and I started getting into wine. Sweet, but not too sweet. And within my budget when you can through at least one bottle for the night. — 9 years ago

Dakota Hewlett

9.4

This is a good one out of Grand Rapids. Dark and creamy with a smoky malt body. The name says it all. — 9 years ago

Nathan Glitman

9.0

Very fruit forward for northern Michigan. Nice mouthfeel and very smooth. — 10 years ago

Kyo Jin

9.3

Very tasty with a certain finesse. — 10 years ago

Bill C

9.6

Very smooth, a very good Pinot Noir. 2012 vintage. — 11 years ago

Mona G

9.1

Picked this up from my local Binny's! — 11 years ago

Kyna Love

9.7

A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 11 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago

Miranda Cherry

9.6

Like it a lot. Good sweet chilled red wine. — 8 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 10 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 10 years ago

with Courtney

Andy Toth

8.9

Tasty citrus flavors with a nice finish. — 11 years ago

with Erin

Amanda Danielson

9.9

Inaugural vintage — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Deliciously roasted and perfect for reading liquor license app. — 11 years ago

Morgan Kennedy

9.7

If I can't have my honey mead wine this is a great substitute! — 12 years ago

Shawn Gleason

9.4

Bold. Great winter wine too. — 7 years ago

Emily Audette

10

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 8 years ago

Jonas Johansson

9.5

Awesome IPA — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Mike Fifer

Writer The Wine Monologues

8.9

A crowd pleaser. Cherry, plum and spice. Balanced medium body. A wonderful offering from #cgtwines from #omp of #michigan — 10 years ago

Nate Redner

8.9

Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago

Matthew Jannette

9.1

Lemon lime juicy fruit gum. Slightly sulfide. Caramel. High acid. — 11 years ago

Paul MacWilliams

9.2

I know it is not a beer to age, but it aged a lot better than the 2012 — 12 years ago