Joe DAscoli

9.5

Love this champagne. I think my last bottle of it

A lot of finesse and very smooth. Drinking from a red burgundy glass.

Has a nice consistent sweetness to it that is balanced by a citrus flavor such that it’s a pleasant sweetness and not sugary.

Delicious — 25 days ago

Alvaro Bustillos

9.7

Amy Acker auction — a month ago

Conrad Green

9.3

Poised and delicious — a month ago

with Bex

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — 2 months ago

Mark S.

9.0

elegant Château Rauzan-Ségla 17 @18590, Pieroth, 251117 — 2 months ago

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 3 months ago

with Bex, Walker and 1 other

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 3 months ago

Patrice Conxicoeur

9.4

Alive and kicking! And beautiful at that. The balance you want and come to expect in a top notch Sauternes between sugar, alcohol, fruits.
— 4 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — 7 months ago

Alberto Cdm

9.4

Never a mistake 😃 — 8 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Alan Snitow

9.2

Mine, pretty — 15 days ago

Lee Pitofsky

9.5

(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I am a fan of their work. This wine is so weightless, soft & gentle, it might float on water.

I met Toby Bekker in Australia who I thought his Grenache and Syrah wines were made in a Burgundian style. I asked him about his time in Burgundy and if that influenced his wines. He said, there he learned what not to take from grapes/wine. This is a shinning example of what he was taking about.

The fruits are perfectly ripe, floral & extracted. Cherries, strawberries, pomegranate, rhubarb tones, plums, haunting raspberries, light & softly layered baking spices- clove cinnamon, nutmeg & vanillin, understated red cola & licorice, excellent oak use-barrel powder, hints of dry herbs, understated dry twig, hints of grilled meats, notes of dry tobacco w/ ash, soft used leather, red flowers, red & pink flowers, excellent acidity and a well balanced, softly waking tension with grace and elegance on the two-minutes that lands gently on spice & earth.

Beautiful! — 2 months ago

Michael Coscetta

9.6

Unfair…the wine is on a different level — a month ago

Alvaro Bustillos

9.3

Acker auction maggy — a month ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 3 months ago

with Matt

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Conrad Green

9.5

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 6 months ago

with Steve

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 10 months ago

Andrew Cullimore

9.3

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — a month ago

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 2 months ago

Gilbert Van Hassel

9.5

Way too young — a month ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 2 months ago

Alvaro Bustillos

9.6

Acker auction johnk — a month ago

Conrad Green

9.4

Super clean and light with steeliness and light lime color. Much fresher than the 09. Zippy with rock pools, green apple. Almost Riesling like in its precision. Light on its feet despite its depth. — 3 months ago

with Paul and Ara

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 3 months ago

Alvaro Bustillos

9.7

Amigos cuu — 4 months ago

Jose Lorenzo

9.4

Love this elegant lady! — 7 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 10 months ago