Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 9 months ago

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 3 years ago

Cliff Harris

9.6

Justin bought woth tasting kit. Light and crisp — 4 years ago

Frank B

9.0

Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Noah Hyte

9.1

Strawberry and green peppercorn, quaffable and fun Beaujolais Cru — 7 years ago

Steven Phillips

9.3

One of the better Villages level Burgundies I’ve had in a while. — 9 months ago

with Drew

Jackson Dealey

9.0

Great pizza wine — 4 years ago

Kamall

9.1

Fresh, juicy and floral. Needs some air. Fun. — 4 years ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Peg Hanssen

9.2

Nice, crisp and light. Perfect with balsamic grilled chicken and burrata and berry caprese salad. — 6 years ago

Paul Wright

9.0

Slightly effervescent. Natural unfiltered taste. Light with slight strawberry. Very delicate. Chill a bit first. — 6 years ago

with Caroline

Patrice Conxicoeur

8.9

Very pleasant and round gamay. — 7 years ago

barak heller hayun

9.0

classic pinot characteristics, aged enough.
does what it says on the label, but look for blown minds somewhere else. — 3 years ago

Vanessa

9.2

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Gamay…

Famille Dutraive, Fleurie Lieu Dit, Les Deduits 2019. ABV 14.5%. Organically farmed, old vine gamay. Intensely fruity with an abundance of bright cherry, strawberry, cranberry, banana, kirsch on the nose and palate, with noteworthy acidity, high alcohol, soft tannins and notes of vanilla, cinnamon, developed while aging 6 months in oak. Whole cluster, carbonic fermentation 👏👏

@Delectable Wine this is from Beaujolais not South Australia… — 4 years ago

with Deked1

Miriam De Lyon

9.0

Fruit forward... — 5 years ago

Delectable Wine

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9.3

Shimmering magenta. Expressive red/blue fruit and licorice aromas show excellent clarity and pick up mineral and exotic spice flourishes as the wine opens up. Broad and fleshy on entry, offers concentrated boysenberry, bitter cherry and floral pastille flavors that tighten up and become sweeter with air. The blue floral note carries strongly through an impressively long, focused finish that's shaped by smooth, harmonious tannins. (Josh Raynolds, Vinous, October 2019) — 6 years ago

Gregory Fulchiero

9.1

Sappy, spicy, and complete. Crushed rocks and purple flowers jump from the glass. Blown away. — 7 years ago

Ned Gray Creed

9.4

That was bright, crisp, crunchy. Very impressive. In love with Saint Amour, my first. — 7 years ago