Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 4 months ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 6 months ago

Charles Treister

9.5

Delicate and soft. — 7 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 8 months ago

Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

Andrew Irving

9.0

Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago

Phil

9.0

We jammin boozy, mon. — 10 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 11 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 12 years ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 4 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 6 months ago

Joe Flo

9.3

Not much has changed still solid for $55. — 7 months ago

Steven Gage

9.1

Del Frisco’s Christmas Eve with family — 9 months ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Shay A

9.2

I've hit the last 4 out of 5 weekly wine committees and it has been a treat every time. This week, @Jeff Meyer hosted and schooled everyone on how good German wines can be!

My favorite red of the day. Mimicked #1 in that I got a lot of new world/RRV characteristics to it. Cedar, cola, Bing cherry notes. Thought possibly Oregon. Very Burgundian, but with a more fruit forward palate. Excellent. — 9 years ago

with Jeff and Weston

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 12 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — 4 months ago

Gilbert Van Hassel

9.2

On the wild side but good wild. Fraises de bois dominant . — 5 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 6 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 8 months ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 7 years ago

David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 11 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 12 years ago