Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point. — 3 months ago
Beautiful — a month ago
juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago
Very drinkable and light, fruity but not sweet. Surprisingly enjoyable, nice for red slightly chilled. Enjoy the annual tradition. — 3 months ago
I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 4 months ago
Medium deep ruby , with pink rim . Ripe strawberry , red cherry , raspberry notes with rose and violet hints . On the palate medium bodied , with those floral and red fruited elements, strawberry and red cherry , fresh herbs and a slightly stony, reasonable length finish . Good acidity and balanced alcohol , light , ripe tannins . Enjoyable now and over the next 5 years. — 2 months ago
Louis Jadot 2020 Beaujolais-Villages — 2 months ago
Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 3 months ago
Fruity and light bodied. Very approachable and could pair with a wide range of dishes — 4 months ago
Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 5 months ago
romo
Been open for three days and it’s still cutting through burgers and chocolate. Biased. — a month ago