Andrew McIntyre

9.4

Not the best vintage but this was very impressive. Decadent but refined and elegant. Rounded off the red wines beautifully — 11 days ago

Jay Kline

9.2

Popped and poured into red Solo cups. The 2012 “Grands Terroirs” pours a straw color with a persistent mousse. On the nose, this is intensely autolytic with notes of fresh, toasted brioche, baked apple, raspberry, lemon curd and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. From magnum. Drink now through 2037. Disgorged June 2021. — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of dinner. The 2015 Judge Family Vineyard Syrah pours a deep, inky, ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with pungent notes of bacon fat, dark brambles, toasted blueberry crisp, lavender, dried green herbs and fine baking spice. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is aging slowly and gracefully. This remains my favorite Syrah made in the United States. Drink now through 2045. — 4 months ago

Daniel Sullivan

9.3

Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — 16 days ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

with Neville

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. No formal notes. The 2012 is a lovely, rich, autolytic and toasty example of Champagne with good character and typicity. True to house style. Drink now through 2037. — 5 months ago

Bob McDonald

9.6

Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 2 months ago

Andrew McIntyre

9.2

Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 4 months ago

Jody Scharf

9.4

well balanced cab of dark fruits, nose, acids, and a palate hanger. still has a few years but definitely close. — 7 months ago