Dick Schinkel

9.4

Only 1911 bottles made!
100% Pinot Noir!
This is Bottle 1483 de la Cuvée 87, Dégorgée à Bouzy, le 01-07-2020
50% from the 1996 harvest, 25% from 1995 and 25% from 1997 harvest.

Paired with Oysters 🦪 “oesterij specials”

On the nose apple, pear, hazelnuts, brioche, honey, toast, Full bodied palate with lovely fruit flavors, chalky mineralty, crispy and complex, fine acidity, roasted almonds, refined mousse. 94 DSP
— 5 days ago

Michael Patrone

9.6

Rich! Full bodied and complex with long finish. Nice change from the usual — 4 years ago

with Meghana

Grahame Taylor

8.9

Really nice interesting flavour. — 5 years ago

Carter White

9.1

Pristine fruit 🍒 — 4 days ago

CL

9.2

A fair amount of depth. Medium-low sweetness. Herbs on the front, rosemary. Develops into peaches and watermelon. A touch of honey as it finishes.

Overall, a definite rebuy! — 3 years ago

Sipping Fine Wine

9.5

Aged for 14 months in 50% new French oak, aromas of stone and citrus fruits with notes of smoke and fresh oven biscuits. On the palate flavors of ripe apple and pear, lime citrus with notes of smoke and cedar, well integrated, balanced acidity, long rich finish, ending with fruit and delicate yeasty notes. Very nice. Small quantities made. — 5 years ago

Brandon Boesch

9.3

Very austere Chardonnay, stone fruit, limes, a lot of acidity, shells, lemons, overall very good. — 8 months ago

Michael H

9.6

A Christmas gift…. Picking my friends well these days 😊 a mix of 1995/96/97 harvests… 100% Pinot Noir… wow — 3 years ago

Aravind A

9.2

Less accessible at this stage than the 17, but solid on Day 2 open. — 4 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago