Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 6 months ago

with JiaMin

Serge Dore

9.1

Disappointed by the lack of balance. — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is classic JP Quarter Moon.

The 18 has nice evolution while holding its vineyard characters. It shows medium dark fruits; black cherries, blackberries, strawberries, nicely layered spice & baking spices, mid red flowers, excellent acidity and a finish that is elegant, well balanced-knitted and lasts 90 seconds.

It’s the most wonderful time of the year! — 10 months ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Justin

9.2

QPR. Get more. Entry level Burgundy. — 6 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 7 years ago

Raul Puga

9.3

Great fruit and balance. Nice finish — 9 years ago

with Carlos and Joe

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 12 years ago

Michael Ochsner

9.3

Amazingly perfumey. — 13 years ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 6 months ago

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 8 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Jake Hajer

9.1

It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago

Meghan C

9.2

Sent by Mom & Alan — 6 years ago

Paul Woolls

9.2

Amazingly fresh for 40 years — 9 years ago

with Mike

Norberto Freddi

9.3

1990 slowly openning up. beautiful — 10 years ago

Levi Glenn

9.2

Love the acid and style of this wine. Didn't quite stand up against the richer wines in this flight, but again it's is own animal. Lots of carbonic character. Day two it lost that primary effervescence and showed much more weight on the palate. Definitely the outlier in the group. Would like to see this with at least 5 years of age. — 11 years ago

Nichelle Renk

9.4

Smooth fruit-forward medium-bodied cab — 12 years ago

Jeroen Koenen

9.3

Not the deepest nor the most complex wine ever, but it charmes with its lovely purity and extravert personality. Vanillin, sweet oak, white peach, dash of lemon oil. — 7 months ago

Andrew Schirmer

8.9

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 9 months ago

RustyR

9.4

JG. M. Open good — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Emily Salles

9.5

This is my ideal Pinot noir: light, acidic, a little spicy, red fruit — 6 years ago

V

10

With Dawn, like French wine - great mouth taste and nice finish — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Pure stink. — 9 years ago

with Zachys

Howard Schechter

9.1

2005 dark and earthy. Deeply concentrated. Fruit barely discernible in the tobacco and smoke flavors. Bone dry. Finish goes on forever. — 10 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Paul Chung

8.9

Light, well balanced, slight pear notes on the nose. — 12 years ago