Michael Lavely

9.2

Blackberry, coffee, chocolate notes. Slight tannins. Very enjoyable wine. Goes well with Italian food. — 13 hours ago

Doug Powers

9.1

Lemon, floral, mineral, slightly honeyed, lovely texture and cleansing acidity, this should continue to age gracefully for 2-3 years, my favorite domestic Viognier, kudos to Jonathan! — 8 months ago

with Jim

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 5 years ago

with Lora

Mike Searby

8.9

Long, ripe plummy fruit and subtle spice. — 6 years ago

Tone Poke

9.0

Floral, rose, apricot — 7 years ago

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8.9

The 2015 Pezat Red, Jonathan Maltus's entry-level red, is flat-out delicious. Sweet red cherry and plum fruit are front and center in this racy, open-knit wine. There is much to like, including the wine's very accessible price. I would prefer to drink this succulent Saint-Émilion over the next few years, while the fruit retains its youthful vibrancy. (Antonio Galloni, Vinous Media, Feb 2018) — 8 years ago

Lars

9.2

Much better the next day — 2 months ago

Ericsson

8.9

WEST3 London. Good wine. — 8 months ago

Ray Vanderhoff

8.9

Dark purple color. Aromas and flavors of red plum, ripe red berries, dark chocolate, leather and freshly turned earth. Hint of dill, vanilla and smoke on the long and oaky finish. Big tannic grip but with good balance. Quite bold, rustic and burly. — 3 years ago

Gwendolyn Smith

9.5

Love it (specs) — 5 years ago

Tom Boyd

8.9

Excellent, sightly thin, great with lamb. — 6 years ago

Jake Hajer

9.0

Passion fruit, gooseberry, steely-minerality, sweetness in a medium light body. Good buy. — 7 years ago

Louis Adams

9.0

Great, bold flavor. Slightly dry with a smooth finish. — 8 years ago

with Crystal

Rufus King

9.1

Well-balanced California Cabernet Sauvignon, enjoyed with dinner at the Colonial Country Club, Ft. Myers, FL 2025 — 4 months ago

Tom Casagrande

9.1

A bright and fun Bojo. Crunchy cherry fruit shot through with gravel and crushed stone. Very mineral texture. Not super concentrated but nice. — a year ago

with Rebecca

Anna Karos

9.6

Drinkable cab. Little throat spice. — 4 years ago

Ainsley

9.0

Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 5 years ago

Ray Vanderhoff

9.0

Winery is in CT. Grapes are from (and vinified) in CA. Dark cherry and vanilla on the nose and pallet. Silky and luxurious. Fruity but not sweet. Well balanced. 15.2% Alcohol. Pleasant surprise. — 7 years ago

Paul B.

8.9

Deep dark garnet color. Nice dark cherry round fruit and depth here. Enough complexity with wood and earth. What a nice finish with firm long tannins that melt into a clean finish. Best merlot dominant wine I’ve had in a while. Had it with a NY strip at Capital Grille. — 7 years ago

Albert Chee

8.9

Very good! Fruit bomb Bordeaux blend — 8 years ago