Great with Asian and other spicy food — a month ago
lovely expression.
🌺, 🍋, 🍏, White 🫑 and copper all the way.
enough acid to confuse a few hippies in the parking lot right before a grateful dead concert.
paired lovely with a hot day out picnic-ing with some jahnun (yemen pastry), salsa, tahini and spicy sauce (zhug). and a good fresh salad
a vacation in Germany with this by the pool? an idea — 2 months ago
Tart. But fresh and charming. 2014 — 2 months ago
very fruity, soft floral aroma, hints of citrus fruits, medium sweet — 3 months ago
Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago
White peach, lime, and crushed white stone. — 13 days ago
Crisp apple notes, fresh floral aromas, and perfect straw color. Intense sweetness balanced out by acidity and dryness — 2 months ago
Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 3 months ago
Best Riesling ever! Mellow with soft fragrance reminiscent of the Mosel Valley! On the sweeter side, but perfect for our Dal & Parathas! — a month ago
Excellent climate, expert winemaker, spectacular Riesling. — a month ago
Solid hitter. — 2 months ago
Gentil "Hugel" 2021
Alsace
Pale lemon color.
Aromas of citrus, pear, honeysuckle.
Off-dry. Flavors of lime, pear, honeysuckle, subtle herbs.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago
It has green apple and citrus notes. It had a sparkling wine mouth feel and has a sharp finish. — 3 months ago
Randy Fuller
This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago