Lyle Fass

Founder Fass Selections

9.5

Just a brilliant brilliant wine. I cannot believe the value here. Nose is just sick. Deep berry, raspberry, cherry, sour cherry, blueberry, woodshop shavings, violets and other florals and so much more. This has so much stuffing it’s crazy. Extraordinary palate that is at once dense and at once nimble. Unreal sweet fruit and unreal, albeit youthful fruit and astonishing length. Crazy intense and brilliant inner mouth aromas and such complexity. Structure to burn and let’s see where we are in a few hours. Wow. — 9 months ago

Willem Booij

9.4

Razersharp wine💪 — 2 years ago

Kate Hufnagel

9.4

50% blaufrankisch
50% zweigelt — 3 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Gorgeous nose. Fresh mowed grass. Peach, apricot, minerals and some vulcanized rubber. Very petty. Amazing how sugar changes the whole equation. Nose gains depth and breadth as it airs out. Palate is lights out with unreal fresh layers of fruit, peach, apricot and white peach. Nose gets more evocative and blends limestone and vineyard peach. Such a summer wine. And likely great with food. Dense, light, nimble and just the right amount of barely there sweetness. Outstanding. — 5 years ago

Joe Hakim

10

One of my favorites ever — 6 years ago

Sharon Van Bijlevelt

9.2

Riesling aangeraden door Thijs la Gro — a year ago

Peter Sultan

9.2

So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — 2 years ago

with Owen

Andrew Cullimore

9.0

Quite light straw colour . Green apple , lemon rind , white flowers and wet stones . On the palate high acidity balanced with hint of sweetness . Green apple , lime freshness , cool stony notes , good length and balanced alcohol . Simple but effective . Drink now but no rush over the next decade I should imagine . — 2 years ago

Sander Schaap

9.1

Beautiful! — 4 years ago

Bill Howard

9.2

Stunningly tasty, heat-free jalapeño. Bottle emptied itself. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Confectionary nose that is teeming with energy. Awesome minerals, sugar snap peas and airiness. So clean and intense. Awesome. Has that 19 lift. Rich, yet also so energetic and crisp. Has terrific fruit intensity like apricot and kumquat but finished mineral and shows its limestone footprint. So good. Lovely tension between elegant richness and intense minerality and crunch. — 5 years ago

Lyle Fass

Founder Fass Selections

9.1

Lemon candy, rocks, gorgeous nose, spice, Apple spice, gorgeous rocky fruits, such a unique aroma. Juicy and rich with nice ripeness and purity. Clean. Mineral. Very good but not special. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

One of my favorite sleeper wines in my portfolio. Nose has lemon pith and flesh and a hint of creaminess. Gorgeous and clear minerals. Smells like a scene in nature. So vivid and like a field. Palate is just so complete with lemon, grapefruit and green apple flavors and a lovely limestone minerality throughout and tons of sap and length. With air the nose has a unique grassy element. Really fresh and perfectly integrated acidity. This is the type of wine restaurants in the usa need by the glass. Of course it would be overpriced but at least it will be great. Really picking up some finesse now with air. This is so well made. Nose is stanky mineral now. Also so saline. Sea breeze. Palate has such grace and a quiet density. Round and fresh. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Lovely nose. Peach, mineral, spice. citrus, acid is killer, very ripe papaya, peach, tangerine and so much acidity. Wow. — 2 years ago

Andrew Schirmer

9.6

No formal notes. See @Lyle Fass review. Stop overpaying for burgundy, buy this instead… — 4 years ago

with Alsu and Geoff

Benjamin Carson

9.2

I really enjoyed this one. Acidic but nice — 4 years ago

Amanda

9.1

Yes please — 5 years ago

John Hagood

9.1

Had 2018 from Chambers on 10/2/20. Good band aid, blackberry, banana. Taste and texture more cherry juice. No tannin, but that’s the style—clean, bright,fresh and yet full. Laura gets leather and cedar. — 6 years ago

Matt McMonagle

10

Gd. Delish. — 6 years ago