моченые яблоки, дрожжи, красная смородина, торф, вяленая груша, красная алыча, цедра грейпфрута. сочно, с насыщенным фанком и отличной структурой. здорово. — 7 years ago
This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 8 years ago
Limoncello in wine form with floral aromas. Both pleasurable and thought provoking. Loving it. — 8 years ago
Выдка 20 мес в старых дубовых бочках
Falstaff 93
Насыщенный рубиновый цвет. В ароматике присутствует тон лакрицы,черных ягод,перца,сливы,табачные нотки. Вкус сочный и элегантный с гармоничными танинами и активной структурой — 9 years ago
Great concentration, honey pear — 7 years ago
Sweet but delicious — 8 years ago
Really like. A bit of a bite like Pinot.
Mama= — 8 years ago
Limited edition 2013. This wine is outstanding. Incredible flavors of honey suckle, mellon, slight touch of botritys, takes you from bitter through sweet with an acidity that cuts through it. Not produced each year. Only 500 bottles if you have the opportunity don’t miss it. — 8 years ago
Nice but not my favorite. Quite rich and deep, and very high alcohol at 15%. Bit off dry, with good minerality, good acid. Calls for food. — 9 years ago
Lush. Dark berries & fruit with a slightly spicy undertone. Well balanced. — 9 years ago
white pepper, licorice, herbaceous with a nice lifted finish — 6 years ago
Subdued nose, berry, some pepper.
Better a day later. More subtle flavors. Very good. $9 — 7 years ago
Standard sweet Riesling — 7 years ago
The most masculine wine in all the land.
A meal of a wine, you can chew on this one. YUM — 8 years ago
Guter Basis Weissburgunder, aber nicht ganz so ausdrucksvoll wie Hexamer. — 8 years ago
Fresh but a strong hint of marzipan on the nose which indicate at least some oak. Very mineral taste on the palate with a nice bitterness to it that adds to the texture and body. No white pepper. Lovely on it's own but perfect with food. — 9 years ago
Introduction by Alli Meyer — 9 years ago
Andreas von Dreusche
Feiner Weissburgunder, schöne Frucht, gut eingebundene Säure. — 5 years ago