Peter van den Besselaar

9.5

Vintage 2005 | Masterpiece of balance and elegance. Paired with a fig tart with Roquefort and walnuts. — 6 months ago

Conrad Green

9.5

Gold kap Auslese. Excellent. Beautiful and complete — 8 months ago

with stewart and Amanda

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 2 years ago

with Jim

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Tart baked apples and honey. — 3 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 4 years ago

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 5 years ago

Sipping Fine Wine

9.2

Pale lemon color with medium+ intensity aromas of floral, stone and citrus fruits with floral notes. On the palate this almost dry wine shows flavors of peach, ripe apple, lemon, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ finish. Can age a bit but is very good now for optimal freshness. — 7 months ago

Steven Heydemann

9.2

Fully mature with great balance of sapid, rich, citrus, straw, white flower nose and mouthfeel, residual acid edginess, long finish. — 9 months ago

Willem Booij

9.1

Perfect lunch wine. Slate and grapes, as it shout be. — 2 years ago

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 2 years ago

with Owen

Lyle Fass

Founder Fass Selections

9.4

Dynamite. Light, fresh and elegant. In a perfect spot.

@Delectable Wine this the “No Star” AP 8 - no number 2. Thanks — 4 years ago

Jinda Cui

9.8

At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 5 years ago

Mike Lev

9.0

Lovely. But only in Germany do i get bone dry german Riesling! — 6 years ago

Marcel Van Duinen

8.9

Mooie eerste paar seconden, daarna verwaterd hij plotseling en blijft er een waterig mondgevoel over. — 7 months ago

B. Tutar

9.2

Super fresh with a bit of petrol scent — 7 months ago

Dave Mayers

9.5

Petrol Power. No greater thrill when a good vintage transforms into this wild cornucopia of sweet n salt n petrol n mineral. — a year ago

Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 2 years ago

JKT

9.0

Maria dinner 5/30/21 first time since move. This at ML’s request and opened at the end. Fresh and tasty as expected with the bite and balance of a trocken . — 3 years ago

Paco Suro

9.4

Delicious. — 5 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 6 years ago