Louis Martin

9.4

Beautiful, silky, smooth, hint of raspberry and cherry with a bit of oak, layers of flavors descend on your mouth as you drink it, dry with a licorice finish, paired perfectly with a crackling suckling pig dish at Belcanto. — 2 days ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 4 years ago

Anne Ager

8.9

Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 4 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Kristen Grimes

9.7

Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 6 years ago

Misael Jose Oquendo

8.9

South African flair in Glasgow 2026 💋 bartender gave me a splash on the house — 2 days ago

Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 7 months ago

Anthony Ludwig

9.0

In Lagos Portugal — 4 years ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 4 years ago

N O

9.4

juice of the summer everyone be poppin — 4 years ago

Vida F.

9.2

Nice 2017 reserve on July 2021 — 5 years ago

Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 7 years ago

Peter Sultan

8.9

Done in a more full bodied, rounder style. For less than 14$ fairly uni dimensional & perhaps a bit too one note. — 5 months ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 8 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 4 years ago

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 4 years ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 4 years ago

Jeanette LaFreniere

9.1

Wondering adventure #12 - very smooth and crisp — 5 years ago

Robert Duncan

9.4

Funky and grassy. Delicious. — 6 years ago