Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 2 months ago

Yoly Sardinas

9.2

At the Orangerie for our first night at the Yeatman . — 8 months ago

Anthony Ludwig

9.0

In Lagos Portugal — 3 years ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 3 months ago

Robert Swart

9.2

Full bodied, with well balanced acidity. Stone fruit on the nose with tropical fruits and minerality on the palate. Pairs very well with a variety of Thai dishes. — 9 months ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 3 years ago

Sipping Fine Wine

8.9

Deep Ruby red color with aromas of berry fruits and floral notes. On the palate flavors of blackberry and plum with floral spice, leather and tobacco notes. Fine tannins, medium+ finish ending with fruit and spice. — 7 months ago

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 3 years ago