Good value in an aged wine. Licorice, charred banana and cherry. — 8 months ago
El Pedro Jiménez de Chateau subsonico (bodega Falasco). Un mil — a year ago
Spicy with some weight. Perfect for fancy dinner meatloaf or other roasted or grilled beef — 3 years ago
Medium ruby hue. Aromas and flavors of cassis, cherry, and plum. Plus acid, medium tannins, medium body. Relatively short finish, but otherwise enjoyable. Solid house wine. Blend of Grenache (65%), Syrah (30%), and Cabernet Sauvignon (5%). — a month ago
Super fun and savory Garnacha. — a year ago
Minimal alcohol on the nose, great legs, wonderful mouthfeel. Drier then expected. — 2 years ago
Great, but don’t wait too much longer to drink. — 20 hours ago
The Sun Onn. Cool bottle, decent wine. Enjoyed drinking — 4 months ago
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — a year ago
romo
The one that started it all. Seems slightly pedestrian to me now. — 23 days ago