Wow, old school perfection! California wine from a forgotten age. Pure Italian-American greatness. Reminds me of the wine my childhood landlord would make from the vines that grew behind our house just upstate from NYC. Dark fruits abundant, soft acidity and tanins, nice touch of oak, without obscuring the graps as so many California wineries are obsessed with doing for some reason these days. Found this at a random liquor store on a road trip, will seek it out now. Even better than the Cribari Chianti or Coppola Rosso, which were my previous favorite in this genre, the wonderfully underappreciated "backyard" wine... — 7 years ago
Very smooth easy drinking, nice Jerusalem wine — 8 years ago

if you see "Assyrtiko" on a #wine list, just order it. You'll love it, I promise. It's the perfect white #wine for a sweltering summer, refreshing AND interesting AND affordable. Here at the surprisingly great new resto @MotelMorris. (And #Greek wineries: you need to do a better job of promoting how delicious your #wines can be!) — 8 years ago
One of my favorite Long Island wineries! — 9 years ago
Took awhile to open up. Alcohol and licorice on the nose. Very full and floral. Thin and acidic on the palate. Kind of dry too — 6 years ago
Lush, fruit forward. Candied dates, prunes, clove, roasted character on the front. Gives way to a darker smoked meat character. Was the best with the homemade salad dressing consisting of avocado, fresh basil, Greek yogurt, green onion, garlic and parsley. In a way I could see all of these characteristics in this wine. In the past these have seemed a little tight and a bit closed off on the finish, but this wine was ready for the show. I think this producer is really quite underrated when it comes to the time it takes for these to really start expressing and I would put these up against any of the South African 'first growth' wineries. — 6 years ago
Nice sweet refreshing red. — 7 years ago
Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. Ruby with sweet berry fruit aromas and floral notes. On the palate cranberry and cherry flavors with spice. Fine savory tannins medium finish ending with mineral notes, nice value. — 8 years ago
Super Tuscan blend. It's a blend of 60% Sangiovese, 30% Cabernet and 10% Merlot. Nose of sweet & sour dark cherries. Baking spices, light spices, caramel, black licorice & fragrant dark, fresh, florals. It's not your traditional super Tuscan but it's a close relative. The mouthfeel is beautifully round, gorgeous, lush and sexy. Spice, baking spice, moist dark soil, dry powdery top soils, ruby, ripe, rich, lush, blackberries, dark cherries, spiced plum, cherries, strawberries, black licorice/cola with round. mouthwatering acidity. The structure, length, tension and balance are amazing as is the beautifully, lush finish. Photos of, their Walla Walla winery, wall artwork at their winery and hand blown stand up lamps. — 8 years ago
What more could you want in a cab? One of my favorite wineries and an excellent vintage. Well worth the money to add a few bottles to your collection. — 9 years ago
I may be a bit biased, since this is one of my all time favorite wineries, but there are few (if any other) wines with this amount of pedigree and age for 25 dollars. On the nose, dried cherries, tobacco leaf and leather. In the mouth, red fruits, a straight-razor leather oiled strop, slight grip of tannin and some acid. Medium-long finish. — 9 years ago
Another terrific example from one of my very favorite wineries. Dark and nearly opaque. Inviting floral nose. Rich earthy taste of dark fruit, spices, vanilla and pepper. Long, round finish. This will continue to improve for at least four or five years. — 6 years ago
A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.
This wine is made by Michel Rolland. Large and in charge merlot. Mocha, sweet pipe tobacco, and a lot of ripe blackberry. Nutmeg and cinnamon. Cab lovers merlot. — 7 years ago
Very good, drinkable and pleasant — 8 years ago
Dark red heading in the direction of turning brick, with a blackish dense center. Lots of wood on the nose at first, but recedes after opening up to blackberries, black licorice, mocha, mint and vanilla. Medium to full bodied, lush and smooth in mouthfeel, with soft tannin and low acidity. Flavors of red currant, cranberry and red licorice. Then there's mocha, mint and vanilla again. It finishes so smoothly and elegantly, with cranberry and cedar. — 9 years ago
Bill Mowry
Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 6 years ago