Tom Casagrande

9.5

One of the best Chablis I’ve had in the past 10 years or so. Amazing. And so classical. Old school green-tinged crystalline gold color. Nose features barely ripe apple fruit, intensely brothy, wet sea shell limestone minerality. I could sniff this forever. So vibrant and alive on the palate. Packed with flavor but shot-through with minerality that freshens it. Nice acids. Slight bitterish note in the long finish. Walks that tightrope of intensity with counterbalancing energy. Vaulorent really ought to be a grand cru. Heck, it’s on the same damn hill! — 5 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

TJ

9.3

Delicious — 4 years ago

Geoffrey Turnbull

8.9

1 of 3 from ‘So You Think You Know Wine’ season 7, episode 2. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Phil Stice

9.5

Lemon oil, minerality, slight flinty reduction - this is all I want from white burg. 👏 — 6 years ago

with Robin and Jim

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 6 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 10 months ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Jazmina

9.3

Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 5 years ago

with Ross

Ira Schwartz

9.2

Immediately greeted by cinnamon, red fruit and oak. A showy red fruited palate with oak that needs to integrate. Lingering finish. — 9 months ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 9 months ago

Daron Watson

9.3

perfume of viburnum & white flowers, vanilla, nougat, papaya & mango, and oyster shell ~ loads of volume with a creamy palate of poached apple & pear, a vein of lemon and mineral finish — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 5 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt