Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir

9.31 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Schallert

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice.

Big tenants. Very approachable. Hint of tar. Soft upfront yet great tannins in the finish elegant meaty with a hint of spice.

1 person found it helpfulJun 2nd, 2015