Gamay. Magnum — a year ago
Was 60 now 300$. Plenty of tannins left. And the best of the 3 Vosne-Romanee‘s we had tonight. A big wine. Needs at least another 5-10 years. Comes across harsh right now. Very!!! Tannic. Cherry morello hint kaffir lime, cigar box. This could work with a steak. Revisit in 10 years. — 3 months ago
Smooth Pinot especially after the bottle opened for a while. Cherry tart at times but really nice smell to the wine — 6 months ago
This will be sublime in five years… — 6 months ago
Tastes like a much more expensive Chablis. Paired really well with a kombu poached halibut and citrus salad — 4 months ago
Ingmar Dirkse Van Den Heuvel
Languedoc Roussillon (Haute Minervois) superbe and full. — a month ago