Plum, blueberry, blackberry jam, blood orange, cassis, graphite, dried flowers, clove, white pepper. — 5 years ago
Super wet and fruit forward, jammy, boysenberry, smells of hibiscus and cinnamon ginger cookies (slightly), slight sweet tobacco, lots of body and subtle jam, not too structured, fair intricate with the jam highlight, nice sort of see through color — 7 years ago
Hints of balsamic reduction and tea leaves on the nose. Beautiful crimson red in the glass from middle to rim with faint brown edges. Medium tannins and acidity. Black tea, espresso grounds, unripened plum skins and a tomato jam component on the finish. Oak is moderate and well integrated. Tannins hang in there through the finish. Paired with meatloaf...whatever bro. Eat what you got, when you can, when you work in retail. — 7 years ago
Liquid raspberries... almost like fluid jam — 8 years ago
This is a solid wine...the kind I would want to always have on hand for when friends come over and we are looking for a casual yet delicious selection. Nice leather, spice, black soil, and dark fruits on the nose. On the palate there is blackberry cobbler, blackberry jam, plums, and baking spices. — 8 years ago
Sweet sorrel, strawberry, and cherry jam, mild tarragon, slight cinnamon smell but not pronounced, ruby with slight magenta color, taste is holds the tone straight forward, slight cinnamon taste and maybe all spice that’s underlying and steady, cherry, strawberry and slight bitterness but acid dominant with a slight leather, red licorice green vine finish — 5 years ago
A bit bigger with more ripe strawberry jam taste than other gamay. But as it opens up, floral and mineral notes come in to balance. Nose is wonderful and earthy. I really enjoyed this. — 6 years ago
I 💗 Shafer 1.5 & @ £95-£130 this will definitely improve to reward given time but drinking great already 😉
📍 Shafer One Point Five 2013
🏵 94 points w/ more potential
🍇 99% Cabernet Sauvignon & 1% Petit Verdot
🍷 Deep opaque ruby w/ purple tint
👃 Mineral infused blackcurrant & chocolate covered blueberries w/ lavender, raspberry, liquorice & dark plum jam
👄 Med creamy body of blackcurrant & blackberry in cracked rock minerals w/ melted mocha, blueberry & raspberry liquorice
🎯 Med+ bitter mocha through dark berries w/ liquorice & sweet blueberries
— 7 years ago
Inky purple with aromas of blackberry jam, plum, chocolate, violets, and menthol. Juicy dark fruit predominant on the palate with soft tannins, 14.5% alcohol, and a long, minty finish. Drinking a bit like a California Syrah or Aussie Shiraz at this point. — 7 years ago
2015. Nose: leather, black cherry. Taste: delicious, light, slightly funky, earthy, almost effervescent with a little boysenberry jam. — 7 years ago
Gorgeous aromas of black currant, blackberry jam, spice and baked/stewed dark fruit. Full bodied, luscious and a medium+ finish. The 15.5% alcohol is barely noticeable. — 8 years ago
Blackberry, Strawberry Jam and maple syrup. Really enjoyed it. — 8 years ago
Best slightly chilled. Deep ruby color. Very fruity nose, almost like jam. Very intense flavor, fruit initially on the palate, fully body, very smooth finish hint of vanilla and spice. High alcohol (abv 15.5%). Trader Joe's $25-27. Would love to have most nights, cold or warm season. — 5 years ago
Just can't get enough of this bottle, best QPR in Champagne, for my palate!
Prior notes apply; Nose is toasty brioche and a minerally quince jam. Ultra clean, creamy palate reflecting the same notes.
I love this wine! Thank you @Lyle Fass — 6 years ago
Very Jammy hahaha I liked this wine. Very tasty. — 7 years ago
Earthy blackberry & strawberry jam. Delicious. — 7 years ago
Nice. Sweet jam flavors. But a bit bitter at the end. Odd aftertaste — 7 years ago
Cherry, berry nose. Blueberry & blackberry jam taste. Slight sweet. Long tannin fruit finish. Needs a few hours to breathe, slight alcohol burn even after many hours. — 8 years ago
Larry Damore
Smooth zin. Light tannin-light jam. 14.7% alcohol — 5 years ago