Jaimee Motley Wines

Brooklyn Oenology

Motley Cru Syrah Blend 2012

Adore this wine, admittedly because it’s a special one to Kelly and me. But at least we picked a good wine to be special for us.

I don’t mess with a ton of Syrahs, but this one’s different. Earthy, not too dry but not fruity either.
— a year ago

Domaine Dupasquier

Vin de Savoie Mondeuse 2015

Wanted to compare and contrast this with Jaimee Motley's amazing mondeuse from Cali.
Nose: autumn leaves, earth, red cherries, raspberries, fennel, herbs, licorice, chocolate
Palate: dry, lean, austere, pink peppercorn, not a lot of fruit, cacao, forest floor, good tannins and acidity, some bitterness.

I prefer Jaimee's slightly riper fruit characteristics. But this is still a classic!
— 3 years ago

Motley Cru

Central Victoria Shiraz

For a Victorian wine, pretty good — 2 years ago

Jaimee Motley Wines

Cabernet Sauvignon Peter Martin Ray 2017

Wow! Notes of star anise, forest berries, high toned blueberries, black tea, oak, mint, crushed flowers, alpine vibes. Medium bodied, long finish, 12.5 abv. Smooth tannins.
Such a beautiful and pure expression of mountain Cabernet. This is the gold standard!
— 3 years ago

Jaimee Motley Wines

Rorick Heritage Vineyard Mondeuse Rosé 2019

One of the best roses I’ve had in a while (and in the perfect setting). Vibrant, textural and expressive with watermelon, cherry, hibiscus and a touch of garrigue. It’s a shame I didn’t get a photo with the actual juice because the deep almost magenta color was 💣 but the bottle didn’t last long enough... — 4 years ago

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Matt Perlman

Matt Perlman Influencer Badge

That whole situation does look pretty perfect.

Jaimee Motley Wines

Argillet Santa Maria Valley Mondeuse

Once again confirming that this is one of my favourite reds ever. Austere purple fruit, but theres a definite ethereal quality to this wine. Crunchy autumn leaves, pink peppercorn, tobacco. This wine is pretty. Rivals anything from the Savoie. *mic drop* — 3 years ago

Jaimee Motley Wines

Massa Vineyard Claret Red Blend 2018

Delicious! — 3 years ago

Ellen Christen
with Ellen
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Mycorrhiza

Dry Cider

What I would call motley cru of cider, and I am not talking generic grocery store Mott's 🍎 products either. Intricate flavors keep the palate interested to keep on slurping until all gone. Made from foraged wild apples. — 4 years ago

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