Ted

9.3

I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 2 months ago

with Jeni

Alvaro Bustillos

9.4

Clement colin — 3 months ago

LM Segal

10

This was my rating 6 years ago. A perfect 10. Now, I’d say (and thanks Spinal Tap) an 11! Thanks Lenny for an awesome dinner:
The nose immediately established this CDP as royalty, and the palate followed accordingly. Silky smooth, big and round. Black fruit, Asian spice, black truffles. Pure as heck, layered with so much going on while your nostrils are sending your brain unseen before signals of red flowers, bacon frying and fairy dust. Should not have been better than the ‘01 but it was unanimous winner blind. — 4 months ago

romo

9.1

BtG w Mary’s roasted chicken. — 6 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 3 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 3 months ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 3 months ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 5 months ago

with Spencer and Kayla

Pierre Gourinchas

9.4

Just perfect — 7 months ago

GaryWEdwards

9.5

Comment later — 3 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 3 months ago

Alvaro Bustillos

9.3

Adriana ayub y ximena — 4 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 5 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 6 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 4 years ago