First post partum pour! Cherry, sour, bitter, stone. The 30% new oak was apparent — 2 years ago
Very good funk with a effervescent finish. Would be great with spicy food. — 7 months ago
Melon de Bourgogne by Jerome Bretaudeau from vineyards on granite soils. Raised in concrete egg for 18 months. Green apple, citrus and minerals on the nose. Quite rich, round, textured, saline. Good length — a year ago
described as black current and black olives. Spot on. Every sip is exciting — 3 years ago
Black tea, star anise, leather, and hibiscus. Light and crushable. — 4 years ago
Fun, spicy, round quaffer. Earthy notes dominate with some cherry in reserve. Drained quickly! — 5 years ago
Jérôme Arnoux, vin jaune, savagnin 2016 — 8 months ago
Haley Henry. Liked this — 2 years ago
Crunchy, rocky, saline. Great QPR — 3 years ago
rustique et elegant — 4 years ago
Vosne-Romanée: definitely expensive. But worth it. I mean, I don't drink VR often so every bottle carries a lot of expectations. This pinot is very fresh: fruity and herbal nose. Cherrie and black currant (nose and palate). This herbal note is hard to identify. Maybe a lemongrass? Because the finish is citrus (or spicy, I'm not sure). An interesting pinot noir. — 5 years ago
Stuart Dershaw
Delightful with venison. Black licorice overtones with great finish. — 7 months ago