Pinotman /// Andreas

9.4

Reviewed this vintage 3 times. Last bottle. Still excellent. Keep or drink over the next 2-5 years. Tons of tannins, kirsch, crushed marble. Mostly red fruit , touch blueberry, hint bitter. A reference wine.
— 4 months ago

Anthony De Blasi

9.3

Classic Chianti, very fruitdriven and high in acidity. Nice wine! — 7 months ago

Pooneet K

8.9

Nice Tuscan white wine from a producer we like. Perhaps some skin contact based on the color and just a hint of grip. Not too mouth filling or intense and maybe slightly one note but still nice. — a year ago

Anthony De Blasi

9.3

Tuscan Merlot from 550m altitude which is noticeable as it is quite high in it’s acidity. Good stuff — 4 months ago

Barry Shailes

10

Had this as Dell Anima opening with Angelo. Very nice. — 6 months ago

Byron Hewett

9.1

This is an excellent CC. It has all you could want from an entry level wine. Beautifully balanced, with lovely dark cherry fruit, supporting tannins and the classic Sangiovese bite on the finish. — a year ago

Alexandre Pagliano

9.4

Very dark rubi robe, nose of blackcurrant, tarry, tobacco, cherries and a hint of flowers. Very dense and complex mouth, vivid but civilized tannins, medium bodied and long. Classically styled, no excess, top notch juice of the kind you’re left wanting for more. — 3 years ago

with Jose and Adriana

Pooneet K

9.0

Nice radda Chianti riserva but at this point at least not worth the $45+ price point over things like Istine or Tenuta Carleone at ~half the price or Boncie il Cinque at about the same price. Maybe in several years if it evens out? Gave it 3+ hours of air. Really a wonderful nose but the fruit doesn’t express that well and the tannins are a bit muddled. Nice refreshing acid on the finish though. — 5 months ago

Anthony De Blasi

9.4

Compared to the Istine more animalistic, a bit bolder and bigger. Nice side to side comparison — 7 months ago

Kamall

9.0

Savory and earthy, more to be revealed in time I would think. So young. From Istine’s vineyard in Gaiole. — 3 years ago