Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 7 months ago

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Jim Wagonfeld

9.4

Dark, almost purple in color. Nose of dark cherry, spice, coffee and tobacco. Smooth, silky palate of dark fruit, plum coffee and tobacco. Well structured, smooth, long finish and obvious but not intrusive oak. — 5 years ago

with Judy

Raun Kupiec

9.0

So smooth and elegant. — 8 years ago

with Barbara

Kristie Ficklen

9.0

Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 10 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 11 years ago

Max Gottesfeld, FWS, CSW

8.9

Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 13 years ago

Irina Georgieva

9.2

Nice wine, well rounded and fruity, good taste — 7 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 9 months ago

Yuki Watanabe

9.2

Bold ripe dark fruit, hint of vanilla, balanced tannin in the back of tongue, not too heavy but bold enough for a good steak dinner. — 4 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 8 years ago

M. Christopher Roebuck

9.5

Happy Birthday to me....

Pretty much at the top of my scale. Not a man for words right now after finishing my first day as a 50-year old. Grateful for my family, health, and my love and aptitude for my work.

95+ points — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 10 years ago

Phil Kessling

9.1

2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 12 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago

Andrea Baker

9.3

Balanced, elegant — 8 months ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 9 months ago

Vanessa

10

Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 8 years ago

with Kevin

Karstin Bodell

9.0

Smooth ripe fruit — 9 years ago

David Howe

9.0

Smooth and sweet — 10 years ago

Michael Mcdermott

9.2

Ok 17 years old and still this strong and classic?! Nice. Earthy woody notes and usual taste sensations you expect. Was a gift. Wish I had more! — 11 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 13 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago