Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 9 months ago

McCue Enright

9.2

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 5 years ago

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 8 years ago

with Kevin

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 9 years ago

with Vladimir

Josh Weinstein

9.4

Time is a friend. So complex and lovely with some decanting. Full bodied raspberries some caramel, dirt, tobacco and licorice. Awesome after 2 hours of O2. It's def my speed. — 9 years ago

with Kristen

Peter Wanning

9.0

One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 10 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Max Gottesfeld, FWS, CSW

8.9

Aromas of cherries, lavender, slight earthy nose. Cherries, leather, black tea, flowers on the palate. Good tannins nice finish. — 12 years ago

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Crossman

9.7

Awesome. Leather, mineral. — a year ago

Vanessa

10

Fruity, bubbly/fuzzy, sweet. Always have it in hand — 4 years ago

Chris Haywood

9.3

Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago

Raun Kupiec

9.0

So smooth and elegant. — 8 years ago

with Barbara

Kristie Ficklen

9.0

Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 10 years ago

Phil Kessling

9.1

2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago

Christi Gilligan

10

One of the best bottles of wine I've ever had! — 12 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 13 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 13 years ago

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Peter Stern

9.0

Juicy, tasty, nice California cab. — 5 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 8 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 9 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 10 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 11 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 12 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago