Saw this wine At Ricardo’s — 6 months ago
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 6 months ago
Pretty dry not bad for a cheaper wine — 8 months ago
9/15/2024: Surprisingly sweet. Not sparkling? — 10 months ago
2017 barrel sample. This is for real good. — 6 years ago
More amber than orange and very caramelly — 10 years ago
Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 6 months ago
Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago
Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago
Excellent Brunello. Decanted for 90 min and was worthwhile. — 11 years ago
Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago
Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 7 months ago
Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — 8 months ago
Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago
Anthony De Blasi
Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 5 months ago