Jeremy Pollard

9.2

More catchup wines, different dinner. Don’t recall much about this one, but it was good. — 3 days ago

Alvaro Bustillos

9.2

Ntxypo elp stanton hiuse magn — 2 months ago

Mark S.

9.1

Deep lemon yellow. Chalk mineral. Nutty complexity oak vanilla nutmeg peach pear. Later on Acidity comes out. Fruitiness M Sweetness M Acidity M+ Bitterness M+ Body M Finish M 13.5% Dry Domaine Faiveley (Joseph Faiveley) Puligny-Montrachet 1er Cru Les Referts 21 @26400, AD, 260219 — 5 months ago

Scott Kahn

9.1

Even though 2015 was a warm year I find this wine a little tart with distinct citrus notes and absent any stone fruit! Good minerality and nice roundness from oak élevage. Enjoyable but not excellent… — 6 months ago

Michael Walker

9.6

Louis Jadot negociant, I guess for WineBid? Pretty average Burgundy, decent fruit but overly acidic/sparkly early, wooden late, and turned sour after being open awhile — 5 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 6 years ago

George Hesse

9.0

I had this years ago at Terranea and gave it a 9.7. After years of learning and drinking(!) I cannot rate it that high. Nevertheless it is quite good. However, Jennifer did not like it. — 7 years ago

with Jeff and Jennifer

Jeremy Pollard

9.3

Catch up from a wine dinner last month. Weighty! Viscous. A big mouthful of chardonnay for sure. — 7 days ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 3 months ago

with JiaMin

Scott Kahn

9.3

Superbly balanced wine with freshness and minerality supporting crisp Asian pear, apple and soft citrus flavors. Lovely roundness from the oak élevage. Delightful with oysters or on its own! — 5 months ago

Thien Bui

9.1

21 is unbalanced vintage but this is very well made — 2 years ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

Alan Weinberg

9.2

first Burg Parker ever rated 100. Started out musty, question of VA, opened nicely but didn’t wow. Good. — 5 years ago

Chris A

9.1

A rather well balanced and harmonious Chard -perfection! Citrus and sharpness on a teeter-totter of excellence makes this a go to light hitting Chard. Love at first sip! — 7 years ago

Bob McDonald

9.1

See previous Delectable notes for this Cuvee. Quite ripe and new world in this 2015 vintage. This is my last bottle of an original 6. This wine made by Australian, Jane Eyre who has worked in Burgundy for almost 25 years. The news earlier this year is that Jane will take over as winemaker at Domaine du Comte Armand in Pommard - an Estate owned by the Comte Armand family since 1828. Congratulations to Jane and we wish her every success. — a month ago

Alan Snitow

9.2

En magnum, tasty — 4 months ago

Jan Dekker

9.4

Burgundy tasting — 5 months ago

Ray Vanderhoff

9.5

Deep ruby color with a garnet rim. Beautifully coordinated aromas and flavors of black cherry/currant/raspberry fruit, mushroom, leather, mocha, forest floor, baking spices, brown sugar and wet soil. Lovely oak integration on the long and persistent finish. Velvety tannins and well balanced acidity and alcohol. Soft texture. So fresh and harmonious. Really appreciate you opening this bottle, Keith S! — a year ago

David meijer

9.0

Ik denk m’n eerste Meursault….

Bevalt goed! Hier kan ik wel aan wennen 😂.

Zachte zuren, ziltig en zalvend. Bitters komen in de finale. Lichte boterzuren, granny smith, iets toast, fijne mineralen/grassig. Abrikoos, sterfruit. Prima, lekker, maar geen wauw.
Bij deze ene gaat het desondanks niet blijven.
— 5 years ago

Jeff Choy

9.3

Fantastic. Wonderful nose and with a taste to match. — 6 years ago