Stephanie Gogul

9.6

Smells super fruity with crisp taste — 5 years ago

Adisorn Chaikit

9.0

Good smell and strong taste — 6 years ago

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 7 years ago

Myorei

9.0

From Hokkaido. Had at leffervescence. Lovely! — 7 years ago

Bob McDonald

9.1

Tasted at an amazing restaurant in the wilderness near Hanazono in Hokkaido Japan. Not as buttery and oaky as many Californian Chardonnays I have had in the past. It was rich yet balanced and refreshing with cleansing acid. Great match with Sashimi. — 7 years ago

with Hugh

Graham Jenkins

9.0

Dry and well-rounded; a very good match — 8 years ago

with Jasmine

Gabriel Loriga

9.9

Magnifique — 8 years ago

Wil Chow

9.0

Hmmmm...dried prunes, touch of currant and ripe red berries with a sublime undercurrent of grassy earth and forest-y shit. Ate some Hokkaido uni with it. Would eat a whole goddamn tray with a bottle....wait sounds like my weekend plan! — 5 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 6 years ago

HU

9.4

重くない赤
チョコぽい — 7 years ago

Victor Hsu

9.0

Inviting nose, sweet round single-malt flavors, interesting finish. Just a very pleasurable tipple. The only reason this is not a perfect whiskey is the very faintest note of varnish in the nose and finish. Reminded me a bit of Kavalan Sherry Cask in that respect. I had this in Japan with my lovely wife Dreama, at The Long Bar in Sapporo, Hokkaido. — 7 years ago

Geoffrey Turnbull

9.0

Final bottle at Adrian's birthday dinner at Kamimura in Niseko, Hokkaido, Japan. — 7 years ago

Hiro

9.5

At Hokkaido — 8 years ago

Keith Goldfeld

9.0

Smooth and crisp with a refreshing flavor... — 8 years ago

Ron R

9.0

Very interesting and unusual. Not your typical beer, but enjoyable. — 5 years ago

with Anne-marie

Marc Moret

9.0

Very fresh and fruity, makes me think of a very good grüner Veltliner. — 6 years ago

with Barbara, Alejandro and 1 other

Andy Tam

9.0

Beautiful fragrance caramel like from intense Merlot and 2003 tannins mellow out and I mostly drank all of it. Paired with 4 day stewed Hokkaido abalone and 5kg yellow spot tiger garoupa. This is still the best Cantonese restaurant in HK — 7 years ago

Allison Senter

9.0

This was such a fun taste. Brought to me by a customer after discussing Chinese and Japanese wines. Drinks like the Kerner you’d find in Italy. Fresh floral, pineapple, pears, and white peppercorn on the finish — 7 years ago

Hiro

9.5

drunk at year end party in Hokkaido, Japan. — 7 years ago

Andy Tam

9.3

鳳凰美田 from 小林酒造. Fragrance develops and exerts more floral as it warms to room temperature. Smooth taste and elegant body 40% special A yamada rice from Mita. Paired with stewed smelt and cured Hokkaido uni on spinach. ¥1800 @ayatomi — 8 years ago