Randy Fuller

9.4

This is a beautiful wine that's sweet but certainly not cloying. The color is deep golden and the nose offers dried apricots and honey. The sweetness is more pronounced on the palate, but a zippy acidity balances the experience perfectly. The wine finishes long and satisfyingly. — 6 years ago

Philip Cook

9.0

Tangy green fruits, orange, hints of almond, marzipan, and honey with a long, dry finish. Somewhat floral on the nose. Lots going on on the nose and on the palate. $15-ish at Costco. — 7 years ago

Samuel James

9.2

Honey comb, lilac, and a touch of oxidative nuttiness #vouvray #loire #cheninblanc — 8 years ago

Mark Maruszak

9.3

Lively lemon zest aroma, honey, and touches of age. Round and rich, minimal acidity. — 9 years ago

Naureen Zaim

10

Can't really imagine having a white wine better than this. So pleased. So blessed. Fresh acidity, sweet citrus, dried honey and an elegant herbaceaousness. If your not into wine... A taste of this would be your "ah ha" moment. — 9 years ago

Patrick Knöfler

8.9

Half-bottle. The wine was medium amber in colour and offered orange peel, apple, honeycomb, caramel, smoke, spices, sherry and a mouldy note on the nose. On the palate the wine showed orange, peach, apple, cane sugar, caramel, smoke, spices, creamy honey, some coffee, a hint of chocolate, sherry, mild black tea and a mouldy note, paired with medium-plus acidity, a creamy honey mouthfeel and very good length. Judged by this half-bottle the wine has just passed its plateau and started its slow journey on the downward slope. A good, medium-bodied Sauternes with lots of botrytis character. Drink now. 89 — 10 years ago

Juliet Pullis

9.7

Ad-hoc, great wine w cheese, honey and hazelnut flavor — 11 years ago

Pablo

9.1

Peachy honey, and minerality. Integrated acidity and good structured. Paired perfectly with the slightly creamy squid ink fusilli with suckling pig confit and clams. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.6

One of the reasons we always make a trip out to Klein Constantia is for the Vin de Constance. Deep golden yellow with a fragrant nose of honeysuckle, honeycomb and white flowers. Heavy acidity (7/10) and full bodied. Well balanced and rich on the palate with notes of ginger, honey, orange marmalade. Not overly cloye which is nice. Long and lingering finish. Drink till 2037. — 6 years ago

with Sean and India

Ash Lover

10

Sweet awesome No Alcoholic aftertaste when chilled properly — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

A very little hint of oxidation, balanced by a very dynamic acidity. A ton of membrillo and acacia honey — 9 years ago

Jonathan Lipsmeyer

9.1

2007 Dauvissat Forest. Creamy and perhaps further along than is proper to be, or perhaps I just am in denial about how long ago 2007 was, but still crushed seashell and acid and if only it had some honey wow it might be fabulous. — 9 years ago

with Zachary

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Like diving into honey and getting a big firm hug — 10 years ago

Brian S

9.5

Yellow apple, pear, quince, lychee, mandarin orange marmalade, white flowers, honey suckle, all spice. Very nice acidity, making we want to come back for more. The golden hue, this stuff is outrageous. — 6 years ago

michael pandolfo

9.0

Very sweet but not overtly cloying. Lots of custardy lemon & honey. Effervescent acidity in the end — 7 years ago

Peter van den Besselaar

9.6

WoW! Unbelievable vitality. Impressions of violets, honey. Mahony color. Superb balance. Wonderfull chenin, I love love love it! Elegance. — 8 years ago

Rita Jammet

Owner La Caravelle Champagne

9.6

Beautiful fruit, hint of acacia honey (however not sweet) and a superb acidity. Super versatile. Bravo @Charles Puglia you rock! — 9 years ago

Matté

Manager The Wine Cellars

9.0

Honey on toast straight off the bat, walnut oil and a very light touch of twiglet makes me think this isn't in the greatest shape but shows some great complexity. In the mouth there is snappy red apple skin from the off though the mouthfeel is rather thin, sleek on the finish with plenty of class. — 9 years ago

Meredith Langstaff

9.9

Creamed honey — 10 years ago

North Van Wine Geek

10

A)Clean, Deep Gold, developed. N) clean, med p int, developing aromas, waxy, ripe spicy apples, ripe pineapple. P) dry, high int, med p acid, med p body, long fin, high alc. Melon, waxy, ripe stone fruit, apples, pineapples, baking spice, blended with a seamless viscous-honey tying all together. C) Absolutely wonderful. — 11 years ago