Stefan Dolhain

9.2

2014 vintage. From the oldest part of the historical Sanford § Benedict vineyard, planted in 1971. Bright transparent ruby. Sour cherries, strawberries, fresh herbs and a mineral touch in the nose. Elegant and well-balanced with very pure Pinot Noir fruit and a subtle spiciness. Perfectly integrated oak and nice depth. Long mineral finish. Another winner from ABC. 48 euro. — 8 years ago

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 9 years ago

with J and Melba

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 10 years ago

Chris Madrid

9.1

1991 Vintage. What an honor to taste such a famous and historical label! — 10 years ago

Lewis Chester

9.6

1958 vintage. From Jay. 1958 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. From 1.9L format. Very light rose colour. Typical nose of crushed roses and violets mixed with ancient saddle leather and a hint of very old crushed mint. The wine still posses good fruit although it is clearly in the twilight of its life. Some medicinal elements on the palette but these are enjoyable and well integrated. Otherwise the palette is both ethereal and elegant. It has both poise and elegance and remains a gorgeous expression of Nebbiolo despite its maturity. Fraises sauvages, raspberries, and hints of slightly unripened pomegranate blend together seamlessly. The finish is smooth with medium length. I have been fortunate enough to have this wine on three separate occasions in the last twelve months and my notes have been consistent. 96/100. Drink Now. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Now this is an interesting wine, savennieres-like--waxy/tart/oxidative-- but wilder, less tamed, drinking it felt very much like entering a time machine, worth seeking out if interested in historical wines. — 10 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 11 years ago

Chanda Williams

9.6

Lot of superlatives but it's a Kermit Lynch historical tasting... Mind blowing, complex and rich but crisp due to altitude. Worth the price. Very special. — 11 years ago

Jose Francisco Garcia

9.1

Earthy. Dusty. Caramel. Pecans. Sweet toasted caramel. — 11 years ago

with Shelli

Simone Collins

9.0

Light with lots of citrus. Had at NY Historical Society. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Semi-dry, very rich, nutty, gorgeous acidity. The historical series is a super cool concept. — 12 years ago

Ron R

9.4

As a “once was” Brit, I observed (not celebrated) July 4th. The number of peeps who wished me a happy 4th!!! If only they could make the historical connection, I could be left in peace, on what is a somber day for the vanquished. 🇺🇸🏴󠁧󠁢󠁥󠁮󠁧󠁿
Sermon over - Stunning wine, as is every vintage from Scarlett. — 8 years ago

with James and Benny

Chris Wheaton

9.5

Always love this wine... seems ageless! Still thick and full of fruit. I believe the mid oughts from Pax will be historical reference pieces for what can be done with CA Syrah. — 9 years ago

Amy Yan

9.3

#Election2016 wine to commemorate a historical occasion. Lots of fruit. #grandcru — 10 years ago

Rob Moose

9.7

A historical treat from 375! Honeyed apricot with steely underpinning, this felt like a prime moment to drink. Delighted to share with a human product of the vintage! — 10 years ago

Russ Bus

9.3

Gravelly rocky vyard with old scrub waist-high vines. Benito Dusi Ranch farmed by Benito since 1940s (older brother Dante owned vyard twice as big and half as old.... Turley/four vines/J.Dusi origins). Oldest vines in Paso. First winery to put "PasoRobles" on a wine label est 1969 (not officially AVA until ten years later in the 80s) so keep it as appellation for historical purposes even though it's a single vineyard. 3 miles south of 101. 25acres/92-years old planted in 1922. Head trained, 2.6t/a. Purple floral nose; Dark, brooding, black fruit, molasses, tar, and barrel spice on the palate. Robust well knit tannin. — 10 years ago

web bond

9.1

Starting to stretch out..40+ year old vines from historical center of Vaillon proper. — 11 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 11 years ago

Chris A

9.0

An interesting bouquet that leads into a well and interesting blend of Zin & Syrah - first time I've had this blend of grapes and it's actually quite good! The "jam" of a good vibrant Zin with the mature finish of a well rounded Syrah - it's a nice harmony even with the clever label and historical reference...well worth the premium price tag! — 11 years ago

Ned Gray Creed

9.4

Gangster. With the Napa Fischers. Drinking historical 50th BDay wines. — 12 years ago

with Karen

Erik Schneider

9.6

Historical wine:) — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

One of my historical favorites. Like a fine burgundy in its weight and depth. Yum. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The is from Morlet Families inaugural vintage of 2006. I must say it’s beautiful with a fair amount more of life ahead. The nose reveals dark cassis and a good presence of cinnamon stick. Blackberries, liqueured dark cherries, plum, poached strawberries, pomegranate extract, black raspberries float through, blueberries, vanilla, light clove & cinnamon, dark fresh florals and violets. The nose is intoxicating! The body is round, ripe and rich. The tannins nicely resolved. The structure, balance, tension and length are in an excellent spot. Mmmmm! Blackberries, liqueured dark cherries, plum, poached strawberries, dry cranberries, pomegranate extract, black raspberries float through, blueberries, vanilla, a touch of bramble, light clove & cinnamon stick, dark rich soils, dry crushed rocks, a little leather, dark fresh florals & violets. The acidity is a waterfall on the palate. The finish is; spectacular elegance, richness, balance and lasts two minutes. One of the best CA Pinot’s we’ve had in a very long time. It deserves an amen & a hallelujah! I paid $65 for this amazing wine 9 years after it’s release (the 2015 released at $115); which brings me back around to a repetitive point of mine. Look for great wines on the secondary market and pay less than producers current release pricing. That is to say, it will aid in keeping you from drinking your new releases too young that are not nearly ready to enjoy! If you are not doing this, you are doing a disservice to your palate and your wine budget. Photos of; their old historical brick building they’ve converted into their winery, interior tasting area, Luc Morlet and their Estate vines. Producer notes and history...Winemaker Luc Morlet is a fifth-generation of a French winemaking family. Growing up in Avenay-Val d’Or, he spent all his spare time working on his family’s estate. His university studies of viticulture and winemaking were put into practice during years of work in vineyards and wineries in Burgundy, Bordeaux, and the south of France. Luc left France in 1996 to join his wife Jodie in her native California. Starting in 2006, Luc Morlet began handcrafting Morlet vineyard designated wines and cuvées of Cabernet Sauvignon and Cabernet Franc in the Napa Valley. As well as; Chardonnay, Pinot Noir, Syrah, a white Bordeaux-style blend and a Late Harvest Sémillon from Sonoma County. Luc is also the brother of Nicolas Morlet the Winemaker of Peter Michael fame. Luc is another producer I respect for his meticulous farming and low intervention winemaking techniques. While his roots are based out of France, he has adapted his skills well to the Napa Valley soils and climate. Morlet styles his wines in a harmonious and refined fashion. Their logo is based upon 19th century French artist Mathurin Moreau’s sculpture entitled, ‘L’Harmonie.’ In August 2010, Luc and and his wife Jodie purchased an estate, just north of the town of St. Helena. Since then, they have converted the historic stone building, built in 1880, into their family winery. The building was originally the Castner Winery that closed during Prohibition. Morlet is located St. Helena Appellation. The estate is planted with Cabernet Sauvignon and is the exclusive fruit source for their ‘Morlet Estate’ label. The Morlet’s ‘Mon Chevalier’ vineyard is located on the hillsides of Knights Valley, overlooking the western slopes of Mount St. Helena. The vineyard benefits from their proximity to the mountain. Warm and windy climate is ideal for the long ripening of the red Bordeaux varietals Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. They recently planted the 20 acre ‘Cœur de Vallée’ vineyard. These Cabernet Sauvignon and Cabernet Franc vines are located on the Oakville Bench, If one such exists. I read a quote from a grower who has been growing in Oakville for many years. He said, “the only bench in Oakville is the one in front of the Oakville Grocery Store.” While it may or may not be true, it’s certainly a funny quote. In addition to these family acres, they buy from farmers under long-term contracts in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. All of the Morlet’s wines are handcrafted using classical Burgundy and Bordeaux winemaking techniques and are matured in 100% French oak barrels. — 9 years ago

Lewis Chester

9.4

2010 vintage. From Jay. Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Somewhat closed on the nose but nonetheless expressing black fruits, a little menthol and cracked black pepper. Somewhat reductive. Good attack. Lots of fruit and quite lush across the palette. Elegant well structured tannins with great balance. One of the best wines of the night. 94/100. Drink 2022 to 2045. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

A lovely wine from within the city limits of Vienna, the second one this month, both were delicate, pretty wines, not powerful in any way, but nuanced and subtle. I'll be seeking these out to try and understand this uber-historical wine region that seems to make such under-stated but delicious wines. — 10 years ago

with Wolfgang and Vinny

Edwin T.

9.1

Its a historical rum with the exact recipie from the british navy since 1655 to 1970. This is supposedly the same stuff issued to british sailaors for their rum rations or "tot" for nearly 300 years. And its pretty good! — 11 years ago

Mitchell Mulder

10

My all time favorite Anchor beer, and the one they have been since April 18, 1975, it is why I am reviewing this beer now, Fourth of July coming up, it was really to celebrate the 200th Anniversary of Paul Revere's historical ride, and it is also my birthday, April 18th, but back to the brewery and this beer, if you did not know, Anchor Brewery is the very first craft breweries in the USA, when they brewed this beer it was the very first American IPA's some today call it a American Pale Ale, it is brewed with cascade whole cone hops, with a rich malt backbone, by today's standards it seems quite mild, not over hoppy, nor bitter, super well balanced, I love this beer and one of my personal favorites, been drinking this since 1978, It is a true classic that had held up so well, excellent beer all around, pairs with just about any food, and just great tasting, I am a little basis on this, so I give it the highest grade, just because it really was the very first IPA in America and for me, and the price is dirt cheap for such a well made beer from a Outstanding Pioneer brewery — 11 years ago

Nestor Gonzalez

9.6

Please discover this historical wine. It will give you a sense of purpose! — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

wonderful muscat from the Cape remake of this historical wine which blessed the European courts in the 17th century — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Very historical lineage. — 13 years ago