Ed Chin

9.2

The deep cherry component was so overwhelming you barely noticed the tertiary notes. — 24 days ago

Edward Chiu

9.8

Smoothest cab ever also from the oldest cobble hill store, gets dramatically better as it opens up — 6 months ago

AEL

8.9

A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 5 months ago

Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — a month ago

with Jim

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 4 months ago

Steve Somermeyer

8.9

Nice Zin aromas and very clean finish but the fruit senses seemed a bit unripe. Still enjoyable. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 05.12.25. — 2 months ago

Jan A

9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm.. — 2 months ago

Mark Rosse

9.4

Tart cherry and licorice. Multi dimensional with an extra long finish. — 6 months ago

Paul K

9.4

79% Merlot and 21% cab. This wine is amazing and ready now but I’m sure time will only enhance. The 2016 is more tight/tannic than this and not ready yet. This is prettier, but still powerful. Loving this and gonna pick up more. — 7 months ago