Rufus King

9.1

Robust California Cabernet Sauvignon with medium tannin and acidity, served with steak frites at Seven High restaurant, Kennebunk, ME — 6 hours ago

Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — 5 months ago

with Jim

Steve Somermeyer

8.9

Nice Zin aromas and very clean finish but the fruit senses seemed a bit unripe. Still enjoyable. — 10 months ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 14 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 05.12.25. — 6 months ago

AEL

8.9

A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 9 months ago

Mark Rosse

9.4

Something new every 15 minutes. In a very good way — 3 months ago

Ed Chin

9.2

The deep cherry component was so overwhelming you barely noticed the tertiary notes. — 4 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 8 months ago

John Malcolm

9.4

Still excellent. Dark cherries, plums, dark chocolate, and leather. Fabulous on the nose, full-bodied, and complex. An outstanding wine from winemaker Sharon Harris. — 2 years ago