Daniel P. Drake

9.0

Friday nights wine comes from the right bank of Bordeaux - Canon Fronsac. The 2010 Chateau Moulin Haut Laroque 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Malbec. The Herve family first started making wine back in 1890 and continue to today. A great track record and delivering a well valued Bordeaux.

The nose is very expressive with dark fruits of black plum, blackberry, black currant, licorice, clove, coffee beans and tar.

Upon first sip black cherries jump out at you full force, with blueberries, a smooth coating of creme de cassis and dried oregano.

There is a nice full bodied mouth feel with medium + acidity and medium sandy tannins.

For the price this is a very nice and serviceable Bordeaux.

Nostrovia! 🍷🍷🍷 — 9 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 10 years ago

James Snowdon

9.7

En Magnum - Disgorged in 2012! Real treat finish off our lunch with Jean-Herve — 11 years ago

jarred gild

Head Wine Buyer Western Market

8.9

even better on day two. half gamay, half pineau d'aunis, with pine and currant flavors from the latter. — 11 years ago

Lyle Fass

Founder Fass Selections

9.8

2011 Herve Murat - killer nose. Ripe, very pure. Sweet sweet fruit. Better than 10. Not even a contest. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.2

drank with herve pennequin at ma cuisine in beaune — 12 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.1

I could drink this every day — 9 years ago

Peter Sultan

8.9

2012 --1/2 gaillac, 1/2 Syrah, 12.5%. Very appealing Southern French but much lighter frame. Fine grained tannins. Not goopy. Skurnick imp, & I see why. — 10 years ago

William Hughes

9.4

Paired with le chartreux herve moms. Wonderful! — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

10

Dead ringer for Allemand Cornas or Herve Souhout St. joseph. At Le Loft in Vienna Austria — 11 years ago

Lyle Fass

Founder Fass Selections

9.8

Herve Murat 2011 Hautes des Cotes de Nuits "les herbues" - killer nose. Mineral. Complex. Terrific. Rich. Terrific density. Amazing texture. Stunning. — 11 years ago

Randy Fuller

9.4

Domaine du Moulin Brut Gaillac — 12 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Old Herve Souhaut?! — 11 years ago

D Gissen

9.2

Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 11 years ago

Tom Kobylarz

8.9

Cheese and funk aromas, this was complex front to back, not for everyone but I rather liked its multi-faceted personality. — 11 years ago

Alexis De Reynal

9.4

Val et moi 17euros chez herve — 12 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago