Hervé Murat

Le Clos Duc Bourgogne Hautes Côtes de Nuits Pinot Noir 2012

Peter C

9.0

Oddly this tastes ripe. Different from other bottles. — 5 years ago

Aravind, Josh and 2 others liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

"Domaine Romaneaux-Destezet" Vin de Pays de l'Ardèche Blanc Viognier Roussanne 2015

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 6 years ago

Domaine Anne et Hervé Sigaut

Les Charrières Morey-Saint-Denis 1er Cru Pinot Noir 2005

Matthew Cohen

9.3

Nose has some dirt / forest floor. Hint of mint. Complex.

Fresh. Very dense. Great structure. Some bright cherries on the edge of the palate. Dense fruit. Good structure. Great acidity. Some spice and licorice.

Long finish. — 7 years ago

Aravind, Neil and 5 others liked this

Domaine Anne et Hervé Sigaut

Les Fuées Chambolle-Musigny 1er Cru Pinot Noir 2015

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 8 years ago

Trixie, Severn and 1 other liked this

Domaine Hervé Azo

Chablis Chardonnay 2015

Riccardo L.

9.0

Lime skins and butter pecan tarts... sugarless ones. Mmmm. 🤤 — 9 years ago

Trixie, Daniel P. and 1 other liked this

Domaine Romaneaux-Destezet (Hervé Souhaut)

Saint Joseph Syrah 2015

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 9 years ago

Hervé Seznec

Manoir du Kinkiz Cidre de Fouesnant Quimper Cider

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Domaine du Clos des Fées (Hervé Bizeul)

Le Clos des Fées Grenache Blend 2013

Eric

9.2

Not seeing RP’s 95, but it’s good. Great spiced fruit nose. Ripe with a tart finish. Just a whiff of stinky. — 5 years ago

Tom, Paul and 21 others liked this

Daniel M

Thanks for the comment! I intend on opening the exact same one in the same vintage in a week time. Hervé Bizeul is very active on a wine forum in France called "la passion du vin" and argues that le Clos des fées should be put in a decanter for up to 24 hours before being tasted to make sure to experience it in the best possible conditions. It certainly sounds a bit exaggerated and I only meant to share his views on the topic.

Eric

I could certainly see that. This definitely gained weight the longer it was opened. The last glass was the best with 3 hrs in the bottle.