Eric Urbani

9.3

Simply one of the best domestic Syrahs, from the storied Bien Nacido vineyard. — 2 years ago

Jim McCusker

9.2

From Russell From of Herman Story. Love his wines. This is one we probably should have had a year or two ago. Still really good, but a lot of the vibrancy that makes grenache so spectacular has largely fallen away. — 5 years ago

with Vanessa

Allison Lyzenga

9.2

Medium pink; medium plus intensity aromas of ripe strawberries, raspberry, red currant, mushroom, forest floor, limestone mineral; dry, medium acid, high alcohol, full body, medium plus intensity flavors consistent with aromas; long finish, ripe red fruit and funky earthy perfume fills palate, big wine but well balanced, outstanding — 6 years ago

Parker Campanella

9.7

Light gold color. Best viognier I’ve ever had. Strong nectarine, honey, and buttered toast on the scent. Taste is tangy melon, followed by floral and earthy mineral notes, with a surprisingly spicy finish. So complicated. — 6 years ago

Joseph Barsky

9.5

2016 Vintage. 15.9% Alcohol! Pinot Noir made like big Syrah. Great with truffle pizza in Carmel for Pebble Beach Concours weekend on the patio at DiNapoli. — 6 years ago

Eric Urbani

9.0

Oh my give it 5 more years y’all — 7 years ago

Ryan Taylor

9.3

A wonderful wine, blackberry. Integrated tannins — 2 years ago

J Chechik

9.3

Besides having a great, cool label - Herman Story wines are so spectacular. This is not your standard “red blend” & the Tempranillo/Petit Verdot give a great complexity. Easily paired w/ a huge range of food. — 4 years ago

Scott Soren

9.4

Inky purple. Deep rich blackberry. Full and rich mouthfeel. Tannins integrated from the maceration. Absolutely spectacular . — 5 years ago

Eric Urbani

9.1

100% pure bred Mouvedre — 6 years ago

Tobin Trevarthen

9.3

Goldenrod in color. Honeyed cantaloupe. Velvety. Big bold flavors. Oh my. — 6 years ago

Eric Urbani

9.4

A powerhouse - always delivers. Open/decant well in advance. — 7 years ago

Ben Edwards

9.2

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 7 years ago

Randall

9.6

Excellent. Deep, almost smoky flavor. — 2 years ago

Greg Schuler

8.9

Gift from D&S. Delish!
— 4 years ago

Turd Ferguson

8.9

Considerably better with a few years on it. Spatlese level sugar with nice acid and decent complexity. Green apples. — 5 years ago

Frank Heinz

9.4

Linda Rudolph brought this to us from South Africa — 6 years ago

Kirk F

9.2

A richly textured wine aging gracefully. A slathering of almond, honeysuckle and tropical flavors coat the palate entirely. Still so delicious! — 6 years ago

Shay A

9.2

Today was my annual hosting of the Wednesday Wine Committee. There was 1 sparkler, 3 whites, 4 reds and 1 dessert, all provided by me. Tasted blind, as always.

I served this blind as the first red out of four in a flight of all cab francs. Every person in the room guessed Pinot based on color, and it’s hard to disagree. Certainly more translucent in color compared to most dark Cab francs. Chinon like and as far as the style of the wine itself, I think it’s also Chinon at its core with just a touch of new world flare. Not sure I’ve had such a floral cab franc. Lavender and rhubarb and the finish did a great job of requiring you to get another sip to analyze. Nice complexity. Nothing vegetal or green about this. One of the lightest cab francs I’ve had, and pairs well with lighter style meats. — 7 years ago

with Dan, Andrew and 3 others

Pinotman /// Andreas

9.0

Clearly more weight than the 2016 Helluva. 14%. Drinkable right now too. I don’t think these wines need to be aged. More purple than the Helluva. Quite rich and spicy. More CA in style. Mostly dark fruit. — 7 years ago