Byron Hewett

9.2

Very nice. Fully mature. Smells great. Enjoyed with grilled rack of lamb. — 6 years ago

Sipping Fine Wine

9.1

Family-owned and operated artisan producer of wine, started in 1999 by Dr John and Karen Bergstrom. Had a bottle year ago, dark red with fresh berry fruit flavors with a bit of earthy spice notes. On the palate, cherry and raspberry flavors with complex herb spice notes. Fine tannins on lingering finish ending with enticing earthy character. Aged well, very nice Pinot. — 7 years ago

Dan Tepfer

9.8

Did not disappoint. Incredible mixture of power and gentle roundness. Perfect with shoulder of lamb. — 8 years ago

with Jerome

Ginger Carden

9.0

Very dry. Pitty. Cherry.
So nice with the lamb. — 10 years ago

with Jarrod

Todd Johnston

9.3

Pretty delicious with Easter lamb with rosemary. — 10 years ago

Joe Kaiser

9.0

Hatef to open Herb Lamb Vineyard, but went to pull the 07, noticed the cork protruding so opened it & decanting. The nose is jammy with black cherry, and black berry with hint of spice in the aromatics. The palate shows black fruit with menthol, vanilla& cedar/cigar box. The finish lingers with coffee & caramel. Will update — 11 years ago

Yelena Iglanova

9.3

Dark red color. Cherries and oak on the nose. Lush flavor of sweet berries, blueberries, plum, raspberries, violets, touch of white chocolate and sweet vanilla. Long finish, soft velvety tannin. Great with lamb. Check out this wine in Costco $36 — 11 years ago

Natasha Liou

9.0

Had this 2008 bottle with rack of lamb. Still pretty damn good. — 11 years ago

Becky Holmes

9.4

Great full cab paired with steak and lamb. Fruity, tad sweet, hint of tobacco or something smoky sweet. Not as good as the 2006 though. — 12 years ago

Todd Bostock

9.7

Lamb 2 ways & this... Was looking for 2010. Happy to settle for 2000. — 12 years ago

with Kelly and John

Sipping Fine Wine

9.2

Just love this wine, great value, can’t get enough! Belle Pente (bell-pont') means "beautiful slope" - for their 70 acre hillside vineyard & winery site in Willamette Valley. Bright Ruby red with aromas of red fruits, herb spices and hints of blossom notes. On the palate strawberry and cherry flavors, slight sweet undertones, herb notes and smooth tannins. Well balanced on a long finish ending with mineral herb notes. Nice!! Great value. — 6 years ago

Jason Sliwa

9.3

Somm’s recommendation. Really impressive, strong acidity with solid fruit. Such a pleasure paired with steak and lamb. — 8 years ago

with Vicki

Sipping Fine Wine

9.1

Winery located in Alba, the Piedmont region was founded by its namesake in 1881. Great Grandson, Pio Boffa, continues the tradition of innovative wine making. ‘12 was a difficult but PC did well. Aromas of fresh dark berry fruits & herb notes. Cherry, plum and minty flavors, some licorice and cacao, well balanced with young tannins. Complex lingering finish ending with nice earthy notes. Enjoyable now but needs more time. — 9 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Anna Sangiacomo

9.5

One of the very best Napa Cabernets.
Herb Lamb Vineyard is one of the very BEST !!! Colgin used to source grapes from this Vineyard. — 10 years ago

with Meridith

Pinotman /// Andreas

9.0

Classsic Bordeaux. Cedarbox dark fruit. Dry dusty. Ready to drink. I used to love bordeaux now i think they are great wines for steak and may be lamb but over all they are not that interesting. They lost their sense of place. — 10 years ago

Monica Halloran

9.2

Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 11 years ago

Simon Rebbechi

9.1

Rounded, tannins softened nicely. Great witb lamb — 11 years ago

Curt Persaud

8.9

Very robust. Oaky nose with strong hints blackberries. Nice wine for meats. Lamb stew. — 12 years ago

Molly Rydzel

9.6

Herb lamb is never without his dog... — 12 years ago

Sipping Fine Wine

9.0

Pale lemon-green with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green peppers and a touch of boxwood. Medium+ length, balanced acidity, ending with a fruit and herbal character. Very good to drink now, no benefit from further bottle aging. Tasting Sample. — 7 years ago

Kristian Engeskaug

9.3

Dark berries and sweet coffee on the nose. Complex with mature fruit and a well balanced tannin structure. Solid length. All in all a wonderful wine. Paired with lamb. — 7 years ago

Bryan Nelson

9.0

French Laundry pairing with lamb. Fantastic! — 8 years ago

Freddy R. Troya

9.5

Antinori – Tignanello 2014
Toscana IGT – Italy 🇮🇹
Blend: Predominantly Sangiovese with Cabernet Sauvignon & Cabernet Franc

Overview
A benchmark Super Tuscan, Tignanello has been at the forefront of Italy’s modern wine movement since the 1970s. The 2014 vintage, from a cooler and more challenging year, shows the estate’s skill in crafting balance, depth, and elegance even when conditions were less than ideal. (Educational note: Tignanello was one of the first wines to break Chianti Classico tradition by blending Sangiovese with international varieties and aging in small French oak barrels.)

Aromas & Flavors
Blackberries, cherries, and currants form the core, wrapped in notes of violet, spice, and tobacco. Subtle cedar and cocoa tones from oak integration add depth without overpowering the fruit.

Mouthfeel
Medium to full-bodied, silky in texture with medium-plus tannins that frame the fruit beautifully. Balanced acidity keeps the wine fresh, while the finish lingers with spice and dark fruit.

Food Pairings
Excellent with bistecca alla Fiorentina, lamb chops, or wild boar ragu. Also pairs with aged pecorino or truffle-infused pasta.

Verdict
A Super Tuscan you simply cannot miss. The 2014 Tignanello is elegant, balanced, and layered — proof that even in a cooler vintage, Antinori delivers sophistication and finesse. 🍷

Did You Know?
Tignanello was first released in 1971 and is often credited with sparking the “Super Tuscan” revolution, redefining Italian fine wine. — 9 years ago

Jeff Clement

9.0

Finally got a bottle. Had with grilled lamb and chicken for Father's Day celebration. Obviously very good but not $200 good compared to other classic Napa red wines we've had . — 10 years ago

Ted Corvey

9.5

Dark, tannic, big, and seductive. Dark over ripe fruit and spice flavors dominate with hints of herb and espresso. High alcohol and tannins are very well integrated but are certainly still there. Great wine. — 11 years ago

with Scott and Carson

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 11 years ago

Jay Rue

9.5

Had it hidden in the apartment for a long long time. Wasn't sure how it would be after 10 years in so so conditions but it was fantastic. Delicious! Had it with a lamb stew and everything was perfect. Have a bunch of newer vintages in the cellar and counting down the time to for that special occasion to start enjoying them. — 12 years ago

Heather Weir

9.8

2001 with lamb chops and goat cheese mashed potatoes — 12 years ago

Puerto Rico Wine News

9.4

Raspberry, herb and menthol silk — 12 years ago