Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 2 months ago

with Mackenzie

Conrad Green

9.2

Gold in color with honeyed fruit, hints of apricot and a subtle soft acidity — 10 months ago

Randy Ingram

9.2

Beautiful Beaujolais — 3 years ago

Makoto Someya

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 3 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — 4 months ago

Simon lemmens

9.3

Fris, puntig, diep, hout, heerlijk — 3 years ago

Randy Ingram

9.1

Super slamming — 4 years ago

Scott@Mister A’s-San Diego

9.5

2006 vintage. A unique style. Light-medium body but verry wheat “breaddy”along the sides of the mouth during the finish. Excellent concentration throughout. Just starting to enter “the zone.” Seems like it will hold steady for a decade plus. Probably longer. Great deep, dark cellar candidate. 1.10.24. — 4 months ago

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 9 months ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 3 years ago