Henriot

Millésime Brut Champagne Blend

9.21 ratings
9.21 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
"Odedi"

HAPPY 4TH!
TIME TO CELEBRATE!

Light golden in color.

Nice nose of citrus, lemons, green apples, yeast, light brioche and minerals.

Medium bodied with medium plus acidity and medium sized bubbles.

Dry on the palate with limes, light grapefruits, herbs, spices, yeast, earth and sea salt.

Long finish with limes and light marzipan notes.

This is a delicious Champagne. Still very young, but already very approachable. Well balanced and complex. Tangy and entertaining.

Good right off the bottle, and better after 45 minutes of airtime.

Will continue to age nicely in the next 15 years, and showing potential to become a 94 point wine.

Good by itself as a sipping wine or with food.

A blend of 53% Pinot Noir and 47% Chardonnay. Aged for 9 years on the lees.

12% alcohol by volume.

92 points.

$100.

HAPPY 4TH!
TIME TO CELEBRATE!

Light golden in color.

Nice nose of citrus, lemons, green apples, yeast, light brioche and minerals.

Medium bodied with medium plus acidity and medium sized bubbles.

Dry on the palate with limes, light grapefruits, herbs, spices, yeast, earth and sea salt.

Long finish with limes and light marzipan notes.

This is a delicious Champagne. Still very young, but already very approachable. Well balanced and complex. Tangy and entertaining.

Good right off the bottle, and better after 45 minutes of airtime.

Will continue to age nicely in the next 15 years, and showing potential to become a 94 point wine.

Good by itself as a sipping wine or with food.

A blend of 53% Pinot Noir and 47% Chardonnay. Aged for 9 years on the lees.

12% alcohol by volume.

92 points.

$100.

Jul 4th, 2026