Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 8 months ago

Maxwell Riesberg

9.1

Amazingly acidic, great body. Like an apple jolly rancher — 3 years ago

Erik Longabardi

9.5

Unctuous. Yes, 2017 here has some weight but fuck this is good despite the lack of minerals and acidity that the 2019ers have. It’s a different vintage but it’s really good. A beautiful wine — 5 years ago

Mary H

9.2

Petrol, mineral, honey sweet and plenty of acid — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

1984 Sekt!?!? It will rock your world. Marzipan and butterscotch and toasted bread with lemon preserves and honey. Yowza! — 7 years ago

Marc vanholst

9.4

Most of this wine went to USA after the local "Versteigerung". Delivers well already now. — 8 years ago

romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — 9 months ago

Pooneet K

9.2

Absolutely delicious with a few more years on it. So pure and full, with excellent cut and body. A pleasure. — a year ago

Mathew

9.4

Focused, concentrated, effervescent, slate, mineral, a giant of dryness. Likely should have decanted, but was still brilliant. Has potential for many years of development. — 5 years ago

Bonnie Chu

9.2

Excellent crispy green apple without the pucker — 6 years ago

Campbell Bradley Dobbs

10

So funky and different, love it! — 7 years ago

Michael H

8.9

Great - clean mineral and acid with no sweetness but retaining a clean edge. Lovely lemon golden colour — 8 years ago

Beau Carson

9.1

So so weird. Mushrooms with salinity and bouncy ball. — 8 years ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 10 months ago

Josh Gottesman

8.9

Small bubs for a small boy — a year ago

Josh Morgenthau

9.4

Wow so good. Nose has buttered plums and flowers turned up to 11. Incredible density for kabinett, and long. So good already but tertiary qualities just starting to peek out. Two more years this will be even better. — 4 years ago

Michael Greene

9.1

Limeade and stones. So gulpable — 5 years ago

Michael Wilson

9.7

🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩 — 7 years ago

with Scott

Neil Cornish

9.0

Zingy. Stone fruit and citrus. Riesling goodness. Super pure — 8 years ago

with Jon

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

In Berlin summer (which is really more like prolonged NE spring or winter in Los Angeles) I personally like drinking chilled reds. But when only a Riesling will do, Peter Lauer is FAß.This wine is über mineral but the fruit is sweet and balanced. 100% trocken. Oh, and @Delectable Wine @Julia Weinberg the ads on this thing *really* fucking suck. FWIW It's awful to be backed into a corner to spend money, and it rarely works either. — 8 years ago