Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago
Good tannin, predominant notes of cassis — 6 years ago
Delicious in its youth — 9 years ago
Smoky, spicy, fruits, good balance! — 10 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
Nasty good!! — 10 years ago
One of the better Pinots I've had — 12 years ago
A gift from a special brother-in-law enjoyed with our last dinner of 2021. Very dark in the glass releasing smoked mango notes when nosed. A sip suggests cocoa-dusted dark cherries in velvet. It goes down easy but finish is long and lingering warm and pleasant. I really enjoyed this bottle of wine! — 4 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago
I theory enjoyed this wine. It opened up fantastically and had a smooth velvety flavor. Paired with beef, rice and carrots. Plan to purchase again. Would taste better with steak or something more full in my opinion. — 6 years ago
One of my favorite wines right now. Great Pinot. — 7 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
Turkey day wine — 12 years ago
Robert Brown
One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago