Dylan Thomas

9.2

Pretty pretty prettay — 2 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#spicy #wholecluster #mourvedrè #monastrell #mendocino — 4 years ago

Douglas Braun

8.9

Nice cherry fruit worn leather spice — 5 years ago

Brendan Baker

9.2

Wild blackberry, bing cherry, earth, game, orange rind, fine tannin 🥰 — 6 months ago

Donald Williams

9.5

It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 2 years ago

with Bonnie

Megan De Zendegui

9.0

This wine screams green olive! It was earthy and briney and had nice balance and acid. — 4 years ago

Daniel Bloom

9.4

See previous rating 🎯
Cote-Rotie comes to The Yorkville Highlands!
N: I opened and let air for 2,hrs while I went about a lamb pulao.
The nose is a bit reticent, only hinting at its black/red core. As it airs out, lots of black plums, pepper, and some treacle.
P: yea that delivers the tarry black/red wonderful tactileness*, coats your palate deliciously like you may think there’s a bottom. Fresh beam of acidity keeps things fresh. Best bottle so far. Coal tar.
Thanks @FirstBottleWines
Day 2: More open knit, some cocoa, red moves into black. Acidity still persistent. — 2 years ago

Chip Habegger

9.3

Excellent immediately. Raspberries, cassis, light cherry, cigar box, black pepper, slight anise, and just a little vanilla. Heavily tannic and would go well with heavier meat. Medium-minus acidity. Didn’t evolve much in the decanter. — 3 years ago

Howard Lin

9.1

Great Syrah, young — 4 years ago