Jorge Herrera

9.2

Muy sabroso, suave, agradable en boca, frutas. — 4 years ago

Vasanth Balakrishnan

9.0

Another sleeper white hit from #wsjwineclub. True to the label art, this #garnachablanca is perfumed with jasmine and gardenia. Green apple and citrus acidity present on the palate with a delightful almost spicy zing on the finish - this one disappears fast out of the glass. I’d like to try it with some slightly spicy food next time. — 6 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Peter Handel

8.9

Dryish finish, definitely good friendly. Enjoyable! — 8 years ago

Stefan Dolhain

9.5

Intense and profound Burgundy-like Pinot Noir nose with beautifully pure red fruits and a subtle hint of spices and a mineral touch. Like a hypothetical blend of high quality Burgundy (Echézeaux) and German Baden Pinot Noir (Martin Wassmer Castellberg comes to mind). Profound, very elegant with silky tannin and long aftertaste. A beauty indeed. 2013 vintage. Not cheap at 99 euro but unfortunately that is the price of Pinot Noir at this level. 2013 vintage. — 8 years ago

Jenna Moonbeam

10

Wow loved this. Complex w soft tannins. $37 a bottle out, on their website for $28 — 9 years ago

Jeff S

9.0

Full fruit on this Pinot with a smooth easy taste. There is a subtle nuttiness on the back end . Really nice! In St. Martin 7/25/16 — 9 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 5 years ago

Dr. Owen Bargreen

9.3

The 2014 ‘Villa de Corullon’ by Bodega Palacios is a superb showing from this storied Bierzo estate. Sourced 50-100 year old Mencia vines from the municipality of Corullon, just south of San Martin, this incredible new wine shows really good aromatic range, from white pepper and vegetal tones to black tea, black currant purée and exotic spices that all are marvelously woven together in the glass. Beautifully textured, the wine shows off a soft and inviting mouthfeel. Chinese black tea, wild blackberry preserves and suggestions of pipe tobacco and leather all come together on the palate. Hugely enjoyable in its youth, this outstanding wine will cellar well for the next fifteen years. Drink 2019-2035- 93 — 6 years ago

Daniel Heguertty

9.1

Good Mexican wine .. one of the best wines from El Valle de Guadalupe . — 7 years ago

Sipping Fine Wine

9.4

MEV is a small estate located on a 2000-foot peak in the Santa Cruz Mountains and founded in 1942 by Martin Ray. Aromas of sweet stone fruits and honey spice. On the palate peach, sweet ripe apple and orange citrus with some nutty spice. Great balance with acidity sitting on a lingering finish ending with mineral tones. This 2013 is still young and a few more years will bring out the beauty of the wine. I'm putting a few bottles down. — 8 years ago

TheSkip

9.5

Boys, drink this tomorrow AM and you'll be alright! Wish I could be there! @Martin G Rivard @Ron R @Shawn R @Bill Bender and the rest of the WNH crew arriving shortly! — 8 years ago

Spinning_spins

9.5

Sweet floral aromas, killer! — 10 years ago

Ray Vanderhoff

9.1

100% Grenache from Madrid. Huge on the organics. Smoke, Earth and rubber on the nose. Earthy and minerals on the pallet. Jammy Fruit notes are prevalent on the mid-pallet. Complex and bold. Best with food. Quite a unique expression of an Old World wine. — 6 years ago

Robert Komoto

8.9

Good nose. Needs aeration. Some length to the flavor profile. Berry and some vanilla. Dusty. — 6 years ago

Jessie Heyman

8.9

Casa de San Martin. David’s recommendation. Great white — 6 years ago

Andrea Arnau

9.3

Con Josefina en la hacienda San Angelin — 7 years ago

Kai Wright

8.9

Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 8 years ago

with Jedd

Matthew Beckman

8.9

At $15.95 a well balanced pizza and burger wine with some sense of local (for us in San Diego). 50% Barbera, 30% Tempranillo, 20% Shiraz (not Syrah). — 9 years ago

Dave Meyers

9.5

Last vintage of this wine. Made from a parcel of Cabernet planted by Martin Ray in the 1950s. — 9 years ago