
54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced.
54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced.
1 person found it helpfulJun 1st, 2014
Caramelized / cooked pineapple. Butter, vanilla, light on oak. First time SC. Like it!
Caramelized / cooked pineapple. Butter, vanilla, light on oak. First time SC. Like it!
Aug 30th, 2014