Stephen Osgood

9.3

Trousseau in its natural habit...perfumed fox dung — 9 years ago

Bob McDonald

9.4

Plummy notes on nose and sweetish palate. From a 60 year old patch of Mataro (Mourvèdre) in Willunga, McLaren Vale. Medium to full bodied. A delicious fruit driven wine with little oak influence. Still years to go. 2009 vintage. — 9 years ago

Jena Bryan

10

@Austin Gill , you are creating a very bad habit :) need more — 10 years ago

with Austin

Dade Thieriot

10

#1993s were, across the board, perfectly-focused, jewel-like #Rieslings, and the #Saar region made particularly beautiful wines.
#EgonMüller makes a habit of excellence and this lovely #Spätese disappeared very quickly from all of our glasses! — 10 years ago

with Petra and Wietske

Jeffrey Lew

9.7

Wow, what a wine. This is what give you a wine habit. Amazing. — 10 years ago

Jonathan Lipsmeyer

9.7

Nose like crushed wet granite, delicious refreshing palate like an unripe strawberry, tart cherry and copper a bit, watermelon juice. Very, very good rosé. Simple but not simple. Quite habit-forming. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Sandhi rosé: may be habit-forming. — 11 years ago

with Rajat and IPOB

David Annis

9.0

I'm a fan of Mark Herold's unusual blends, not so much his annoying habit of recycling the same names. (His wines are like his children, and he's like George Foreman.) Acha, to me, is a fantastic tempranillo and while you wouldn't mistake the two, this is reminiscent. This is the blend (not to be confused with the 100% carignane with an identical label). This is still young and has an alcoholic heat, the petite sirah is evident. This is not subtle, and sometimes that's what I feel like. — 9 years ago

Jeffrey Lew

9.5

Starting to get a little Paso habit going. This was black as night. Leather and dark fruit. Beautiful wine. — 10 years ago

Ilovewine

9.3

Big fruit. Yum! Dirty habit restaurant San Fran — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

I need to slow down on my burgundy habit! The 2007's drink so well now that it is hard to resist them when they are around. The Grivot's tannins were resolved, the fruit was dark and rich and the texture was a perfect medium. The Mogneard last week was more exciting, but this had undeniable breed. — 10 years ago

with Cleora

Stephen Brown

9.3

Hoppy, delicious — 10 years ago

Jim Nelson

9.2

Croatian Posips = habit forming. This one is as light as they come, meant to be drunk young and will make you feel same — 11 years ago

Ben Christen

10

Like water! So delicious! — 11 years ago

with Daniella

Frances

9.4

Awesome with spicy Vietnamese food at Little Sister. Love it! — 9 years ago

Christanna Honer

9.5

If Bud Light is a frat boy, this is the guy once he kicked the coke habit, got a decent job where he started wearing a suit, and stopped using the word "bruh". You sexy pilsner, you. — 9 years ago

Kristy Marie

10

My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Fresh as a daisy. Also, keeping the two bottle per week Champagne habit alive and well. — 10 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.8

This could become a dangerous habit! — 10 years ago

Chris Gillott

9.1

This is really lovely. Amazing nose, beautiful berries with an almost menthol twist towards the end. Great length and beautiful cleanliness. I think I need to buy and drink more good Pinot...but that is an expensive habit to develop! — 11 years ago