2/2019 CH Wine Club — 6 years ago
Dark berry fruit, minerality, soft-integrated baking spice. Medium, grippy tannins.
Great alternative to Loire!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Lovely blackcurrant nose, lots of dark fruit on the palate, fine tannins — 3 years ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 5 years ago
@Vaudeville, Fredericksburg TX 🇺🇸 — 6 years ago
Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 2 years ago
Coopers Hawk does it again! Very smooth with high tannins. This is close to being the perfect blend imo. And for a gimmick wine!? A shame it’s only going to be around for a short while. — 5 years ago
WOTM - got two bottles — 6 years ago

Vin d’Ottawa
When I opened this bottle a few days ago we rated it 8.8. After a few days of air, it’s in another world of complexity.
Sour black cherry into raspberry and with long mouth feel. This wine is exciting and we’ll be getting more! — 2 months ago