Mark Mannebach

9.0

Smooth and balanced. Lack berry with some spice — 6 years ago

K L

8.9

Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 6 years ago

with Matt

Tobin Trevarthen

9.3

A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 7 years ago

Mon Jef Peeters

9.0

Colour:
Nose:
Palate:
Finish: — 9 years ago

David Todd

9.0

Good Halloween wine — 10 years ago

Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.0

Very good Pinot Gris! Not too weighty, bright acidity, well balanced and with beaming citrus notes on both the nose and palate. — 10 years ago

with Tumashova

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.1

Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 10 years ago

Nic Tan

9.4

Close your eyes. Imagine cognac. Take a sip. What's this? A bourbon? Nay, an oh-so-yummy whiskey, says I. — 11 years ago

with Claytronicon

Julie Young

9.4

Really enjoy this one. Lots going on. — 11 years ago

Gregory Fulchiero

9.1

Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago

K L

9.2

Good single vineyard cab. Earthy and a little fruity. — 6 years ago

with Matt

Debra Copeland, WSET3, CSWS

9.2

Ripe red fruits and cedar. Bought for a friend’s birthday but couldn’t resist opening gifts. — 7 years ago

Jordan Choo

9.5

Fantastic summer patio wine — 7 years ago

Maya Kaczorowski

9.0

Sangiovese. Easy drinking, slightly peppery — 8 years ago

October Cleveland

9.2

☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 9 years ago

Jeff Shapiro

9.3

This is a powerful deep Pinot that somehow reminds me of Oregon, even though it's from the Anderson Valley.
Decanted for 45 minutes and served slightly chilled.
Sour candied cherry, vanilla, spice and some earth on the mouth which is quickly followed by strawberry, sage and pepper. — 10 years ago

with Brian

Christie Keenan

9.0

Lovely oaky — 10 years ago

Ethan Gilmore

9.3

Wonderful vintage. Great wine for my wife's birthday. — 11 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago

Paul Taylor

8.9

Great fruity wine — 12 years ago

Michelle Tracy

8.9

Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 6 years ago

George Carvill

9.5

2015 Excellent, excellent!
Noah brought back from a trip. — 6 years ago

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 8 years ago

Sasha Hartleb

9.0

Dry but smooth, nice. — 9 years ago

Tobin Trevarthen

9.1

My favorite varietal. Nice finish. Chocolate, blackberry. — 9 years ago

Phil Beattie

9.4

A blockbuster. Dry. Needs to sit for 5-8 years. — 10 years ago

Jessie

9.1

Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 10 years ago

Merry Anderson

9.1

Enjoyed the nice@light body — 11 years ago

Katy Moore

9.0

Butterscotch! — 11 years ago

Drew Baker

9.1

After dinner libation. Very interesting to taste, but a bit overwhelming for me... — 11 years ago