Tracy Hall

9.5

Love the label. Love this! There is a Meyer lemon peel, verbena, lightly toasted pine nut in the nose and the flavors in the mouth mirror those. While it is mouth watering, it’s also rich. Vintages: 2013/2014. Disgorged 1/26/2018 TBL — 5 years ago

Nicola Morvillo

9.3

On 26/12:17 magnum — 6 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago

Ashlee Howarth

9.5

Rich fruit flavours, mostly cherry. A bit of oak. My favourite wine by far out of 10 tasters. — 7 years ago

Hiroshi Tominaga

9.2

At TAC wine dinner on May 26, 2016. Rich and smooth. Great. — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Old school 26 year old Pauillac still drinking nicely. — 8 years ago

Cecilia Sánchez

10

Feb 26, 2015 Hakkasan Miami: Karen, españolas, NOS — 9 years ago

Neal Frankel

9.7

Great intense fruit, dense Color. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Merlot and pv in the mix they have four vineyards and both wines are made from the same vineyards 500 cases of this label and 250 cases of the checkerboard a very well endowed bouquet dark currant berry fruit dark spices and 26 months in oak very smooth and elegant style with lots of juicy fruit well balanced rich fruit and wonderful balance and a long layered finish. Finish 50+. Most excellent — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Love. Tar and roses. Thank you K&L wine club! $26? Run, don't walk. — 11 years ago

Douglas Braun

9.0

61%-Paderewski Vineyard 31%-Catapult Vineyard - then Varietal wise 53% -Syrah 26%-Mouvedre 13 - Grenache 5%-Tempranillo 3% - Zinfandel (whew)on the nose seems like the Syrah and Mouvedre rule -very new World- black fruit ,spice, big tannins little higher on Alcohol (15.1%) — 5 years ago

Jason and Jennie

9.2

This is the blend 27. Right bank blend. Little young right now — 7 years ago

Ron Siegel

9.6

My favorite vintage of Dominus that always drinks like a 1st growth Bordeaux. At 26 yrs old this is holding up nicely. — 7 years ago

Julia Indik

9.1

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced — 8 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago

Kyle Groombridge

9.0

This is real good for $26. — 9 years ago

Paul H

9.4

This is an amazing glass of wine. From start to finish wonderful in every way. Very well balanced. — 9 years ago

Angela Cheng

9.6

Delightful — 10 years ago

Mike Peterson

8.9

Pretty darn good for a 2000. Good mix of dark leathery and bright fruit. — 10 years ago

Richard Keith

9.1

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 11 years ago

with Sarah and Marco

Joseph Barsky

9.5

2010 Vintage. 40% Cabernet Sauvignon, 26% Syrah, 24% Grenache, 10% Tannat. Yum. — 6 years ago

Michael Piaker

9.2

26 January 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Chris

9.0

Light but full of flavor. Hints of spice, berries, and avocado. The initial taste is sweet but very mild. After taste is simple yet complex. A very nice fruit flavor. More towards a cab sav or a Shiraz. $26 — 7 years ago

I

9.4

Huele Spici no buttrnutsy, trankilo n toda lalengua... Todo balanceado nada anniyinf pero nada exitante, unokeao., very good, well balanced in all aspects de lengua y sabot... Simplepero complicado — 8 years ago

Samantha Black

9.1

$26, Moore Brothers, minerally, clean, a bit fruity with pear after notes — 8 years ago

Matt Sterr

9.1

Batch No.246, bottle No.0031 of 2400. Finished in Groth Cab barrels. Beautiful amber color in the glass w/pink hues. Powerful and rich, with some of the wine notes showing on the finish. This works well. — 9 years ago

Kimberly Charles

9.3

74% Pinot Noir 26% Chardonnay Avenay Val D'Or — 10 years ago

Dade Thieriot

10

One of the very first wines tasted from this great estate upon my first visit...unforgettable...a classic, ageless, perfectly-balanced Riesling--YUM! — 10 years ago

with Petra

Sean Kelly

9.3

At Atelier Crenn, 11/26 — 10 years ago

with Mathilda